Mini Stuffed Peppers
Brighten up your appetizer game with these irresistible Mini Stuffed Peppers! Bursting with vibrant color and flavor, these sweet pepper halves are generously stuffed with a creamy, cheesy filling made from cream cheese, sharp cheddar, Parmesan, and aromatic minced garlic. A hint of paprika and fresh parsley add a touch of warmth and freshness, while a drizzle of olive oil ensures perfect roasting. Ready in just 35 minutes, these bite-sized delights are baked to bubbly perfection, making them an ideal crowd-pleaser for gatherings or a festive side dish. Perfectly balanced between savory and sweet, this easy-to-make recipe is gluten-free, vegetarian, and sure to steal the spotlight at any meal or party!
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Ingredients
- 20 pieces Mini sweet peppers
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 2 cloves Garlic, minced
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Rinse the mini sweet peppers thoroughly under running water and pat them dry with a clean kitchen towel.
Step 3
Cut each pepper in half lengthwise, leaving the stem intact for a decorative touch. Remove and discard the seeds and membranes using a small spoon or knife.
Step 4
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, chopped parsley, minced garlic, paprika, salt, and black pepper. Mix until smooth and well combined.
Step 5
Using a small spoon or piping bag, fill each pepper half with the cheese mixture, smoothing the top with the back of the spoon.
Step 6
Place the stuffed peppers on the prepared baking sheet, making sure they are evenly spaced.
Step 7
Lightly drizzle the olive oil over the peppers to enhance roasting.
Step 8
Bake the stuffed peppers in the preheated oven for 12-15 minutes, or until the cheese filling is bubbly and slightly golden on top.
Step 9
Remove from the oven and let the peppers cool for a few minutes before serving.
Step 10
Serve warm as an appetizer or side dish, and enjoy!
Nutrition Facts
| Serving size | (1300.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.6 |
| Total Fat 135.9g | 0% |
| Saturated Fat 78.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 392.2mg | 0% |
| Sodium 2399.8mg | 0% |
| Total Carbohydrate 84.7g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 51.2g | |
| Protein 62.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1362.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2602.8mg | 0% |
Source of Calories