Mini Seafood Cakes with Creamy Lemon Sauce

Savor the taste of the sea with these delectable Mini Seafood Cakes with Creamy Lemon Sauce, a perfect appetizer or light meal for seafood lovers! Packed with succulent shrimp and sweet lump crab meat, these bite-sized cakes are seasoned to perfection with Old Bay, fresh herbs, and a touch of Dijon mustard for a flavorful punch. Crispy on the outside and tender on the inside, they pair beautifully with the zesty and velvety lemon sauce made with sour cream, heavy cream, and a hint of garlic. Ready in just 35 minutes, these golden seafood patties are ideal for entertaining or an indulgent weeknight treat. Garnish with a sprinkle of fresh chives for added flair and serve warm for a dish that’s guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 g fresh shrimp, peeled and deveined
• 250 g lump crab meat (picked over for shells)
• 1 cup panko breadcrumbs
• 0.25 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 large egg
• 2 stalks green onion, finely chopped
• 2 tbsp parsley, finely chopped
• 1 tsp Old Bay seasoning
• 0.5 tsp salt
• 0.5 tsp black pepper
• 3 tbsp olive oil
• 2 tbsp butter
• 0.5 cup sour cream
• 0.25 cup heavy cream
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 clove garlic, finely minced
• 1 tbsp chives, finely chopped (optional garnish)

Directions

Step 1

Finely chop the shrimp into small pieces and combine with the crab meat in a mixing bowl.

Step 2

Add panko breadcrumbs, mayonnaise, Dijon mustard, egg, green onion, parsley, Old Bay seasoning, salt, and black pepper to the seafood. Mix gently until well incorporated.

Step 3

Using your hands or a small scoop, form the mixture into 12 mini patties, approximately 2 inches in diameter. Place the patties on a parchment-lined tray and chill in the refrigerator for 15 minutes to firm up.

Step 4

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large nonstick skillet over medium heat.

Step 5

Cook the seafood cakes in batches, frying each patty for 3-4 minutes per side until golden brown and cooked through. Add more oil and butter as needed for subsequent batches.

Step 6

While the cakes are cooking, prepare the creamy lemon sauce. In a small saucepan, melt 1 tablespoon of butter over low heat, then add minced garlic and sauté for 1 minute until fragrant.

Step 7

Stir in sour cream, heavy cream, lemon juice, and lemon zest. Cook over low heat for 2-3 minutes, stirring frequently, until warmed through. Do not let the sauce boil.

Step 8

Serve the seafood cakes warm, drizzled with the creamy lemon sauce, and garnish with chopped chives if desired.

Nutrition Facts

Serving size	(1005.6g)

Amount per serving	% Daily Value*
Calories	2254.2

Total Fat 167.6g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 6.6g
Cholesterol 1066.5mg	0%
Sodium 3780.8mg	0%
Total Carbohydrate 67.1g	0%
Dietary Fiber 3.7g	0%
Total Sugars 13.1g
Protein 123.3g	0%

Vitamin D 58.2IU	0%
Calcium 610.7mg	0%
Iron 8.1mg	0%
Potassium 1661.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 21.7%

Carbs: 11.8%