Mini Sausage Cheese Breakfast Biscuit Sandwiches
Start your morning off right with these irresistible Mini Sausage Cheese Breakfast Biscuit Sandwiches—a handheld breakfast bursting with flavor! Featuring flaky golden biscuits, perfectly seasoned breakfast sausage patties, creamy scrambled eggs, and melty cheddar cheese, this recipe brings together all your favorite breakfast staples in one compact bite. With just 10 minutes of prep and 20 minutes until ready, these easy-to-make sliders are perfect for busy mornings, family brunches, or meal prepping. The biscuits provide the ultimate buttery base, while the savory sausage and gooey cheddar add layers of indulgence to every bite. Serve them warm for a comforting breakfast or brunch that satisfies big cravings in a mini package!
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Ingredients
- 8 pieces Refrigerated biscuit dough
- 8 pieces Breakfast sausage patties
- 4 slices Cheddar cheese slices
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Step 2
Place the refrigerated biscuit dough on the prepared baking sheet, spacing the biscuits apart as directed on the package. Bake for 12-15 minutes, or until golden brown. Remove from the oven and set aside to cool slightly.
Step 3
While the biscuits are baking, heat a large non-stick skillet over medium-high heat. Cook the breakfast sausage patties for 3-4 minutes per side or until fully cooked. Transfer the cooked patties to a plate and keep warm.
Step 4
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Reduce the skillet heat to medium and add the butter. Once melted, pour in the egg mixture. Cook, stirring gently and frequently, until the eggs are soft and scrambled. Remove from the heat.
Step 6
Cut each cheddar cheese slice in half to create 8 smaller pieces.
Step 7
Carefully slice each biscuit in half horizontally. Begin assembling the sandwiches by placing one sausage patty on the bottom half of each biscuit.
Step 8
Top the sausage patty with a portion of scrambled eggs, then place a piece of cheddar cheese on top. Finish by adding the top half of the biscuit.
Step 9
If desired, place the assembled sandwiches back into the oven at 350°F (175°C) for 2-3 minutes to melt the cheese slightly.
Step 10
Serve immediately and enjoy your Mini Sausage Cheese Breakfast Biscuit Sandwiches!
Nutrition Facts
| Serving size | (1173.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3558.4 |
| Total Fat 231.4g | 0% |
| Saturated Fat 100.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1119.2mg | 0% |
| Sodium 8777.9mg | 0% |
| Total Carbohydrate 219.4g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 24.9g | |
| Protein 129.5g | 0% |
| Vitamin D 179.3IU | 0% |
| Calcium 1245.1mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1586.2mg | 0% |
Source of Calories