Mini Ramen Noodle Frittatas
Transform your breakfast or snack time with these savory, protein-packed Mini Ramen Noodle Frittatas! This whimsical twist on traditional frittatas features tender ramen noodles folded into a fluffy egg mixture, enhanced with shredded cheese, vibrant bell peppers, and a touch of soy sauce for a savory umami kick. Baked to golden perfection in a muffin tin, these individual portions are not only easy to make but also perfect for meal prepping or serving at brunches. Ready in just 30 minutes, these versatile, grab-and-go bites can be enjoyed warm or stored for later, making them a delicious and convenient solution for busy mornings.
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Ingredients
- 1 pack Instant ramen noodles
- 6 large Eggs
- 0.25 cup Milk
- 0.5 cup Shredded cheese (cheddar or mozzarella)
- 0.5 cup Bell pepper, diced
- 0.25 cup Green onions, sliced
- 1 tablespoon Soy sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Cooking spray or oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin with cooking spray or lightly coat with oil.
Step 2
Cook the ramen noodles (without the seasoning packet) in boiling water as per package instructions, usually 2-3 minutes. Drain and set aside.
Step 3
In a large mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy.
Step 4
Add the shredded cheese, diced bell pepper, sliced green onions, soy sauce, salt, and black pepper to the egg mixture. Mix well.
Step 5
Gently fold the cooked and drained ramen noodles into the mixture, ensuring the noodles are evenly distributed.
Step 6
Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the frittatas are puffed up and lightly golden on top.
Step 8
Remove from the oven and let the frittatas cool in the tin for 5 minutes before carefully running a knife around the edges and removing them.
Step 9
Serve warm or at room temperature. These frittatas can also be stored in an airtight container in the refrigerator for up to 3 days and reheated as needed.
Nutrition Facts
| Serving size | (637.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1113.1 |
| Total Fat 62.4g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1181.5mg | 0% |
| Sodium 3805.2mg | 0% |
| Total Carbohydrate 67.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 10.4g | |
| Protein 64.7g | 0% |
| Vitamin D 284.8IU | 0% |
| Calcium 706.6mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1015.0mg | 0% |
Source of Calories