Nutrition Facts for Mini quiche for mini people

Mini Quiche for Mini People

Perfect for brunches, snack time, or even picky eaters, "Mini Quiche for Mini People" is a delightful, bite-sized twist on a classic favorite. These golden, flaky mini quiches are loaded with fluffy eggs, savory cheddar cheese, smoky bacon or ham, and a hint of fresh baby spinach—ideal for sneaking in veggies! Nestled in buttery mini pie crusts or crispy phyllo cups, each quiche is a handheld masterpiece, ready in just 35 minutes. Whether you’re hosting a party, meal prepping for busy mornings, or satisfying small appetites, these versatile, protein-packed mini quiches are guaranteed to be a hit. Serve them warm or make them ahead for easy grab-and-go convenience!

Nutriscore Rating: 52/100
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Image of Mini Quiche for Mini People
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 0.5 cup diced cooked bacon or ham
  • 0.5 cup chopped baby spinach
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 12 pieces mini pie crusts or premade phyllo pastry cups
  • 1 tablespoon olive oil or non-stick spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If not using premade mini pie crusts, grease a 12-cup muffin tin with olive oil or non-stick spray.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

Stir in the shredded cheese, diced bacon or ham, and chopped spinach. Mix until evenly distributed.

Step 5

If using mini pie crusts or phyllo pastry cups, place them into the muffin tin. If not, you can pour the mixture directly into the greased muffin tin.

Step 6

Carefully ladle the egg mixture into each crust (or muffin cup) until about 3/4 full to allow for slight puffing during baking.

Step 7

Place the muffin tin on the center rack of the preheated oven and bake for 18-20 minutes, or until the egg mixture is fully set and lightly golden on top.

Step 8

Remove from the oven and let the mini quiches cool in the pan for about 5 minutes before carefully removing them.

Step 9

Serve warm or at room temperature. These can be stored in an airtight container in the refrigerator for up to 3 days and reheated as needed.

Nutrition Facts

Serving size (1051.1g)
Amount per serving % Daily Value*
Calories 2646.3
Total Fat 185.3g 0%
Saturated Fat 78.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 1378.0mg 0%
Sodium 5685.4mg 0%
Total Carbohydrate 127.4g 0%
Dietary Fiber 0.8g 0%
Total Sugars 13.1g
Protein 126.8g 0%
Vitamin D 377.4IU 0%
Calcium 1305.5mg 0%
Iron 11.8mg 0%
Potassium 1448.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%
Protein: 18.9%
Carbs: 19.0%