Mini Pizzas with Prosciutto Salad Topping
Transform your pizza night with these irresistible Mini Pizzas with Prosciutto Salad Topping—an elegant twist on a classic favorite! Built on split English muffins for a quick and crispy base, these personal-sized pizzas are layered with marinara sauce, melty mozzarella, and then crowned with thinly sliced prosciutto and a refreshing arugula salad tossed in olive oil. A touch of shaved Parmesan and a drizzle of balsamic glaze elevate the flavors, balancing the rich, cheesy warmth with fresh, tangy brightness. Perfect for busy weeknights or casual entertaining, this 25-minute recipe delivers gourmet flair with effortless preparation. Enjoy these mini pizzas as a satisfying appetizer or a light entrée that’s packed with flavor!
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Ingredients
- 4 pieces English muffins (split in half)
- 2 tablespoons Olive oil
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 4 slices Thinly sliced prosciutto
- 2 cups Fresh arugula
- 1 ounce Shaved Parmesan cheese
- 2 tablespoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Place the split English muffins cut-side up on the baking sheet. Brush each half lightly with olive oil.
Step 3
Spread about 1 to 2 tablespoons of marinara sauce on each muffin half, ensuring even coverage.
Step 4
Sprinkle a generous amount of shredded mozzarella cheese over the marinara sauce.
Step 5
Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbly.
Step 6
While the pizzas bake, prepare the salad topping. Toss the arugula with a small drizzle of olive oil, salt, and black pepper in a medium bowl.
Step 7
Once the mini pizzas are done baking, remove them from the oven and let cool for 2-3 minutes.
Step 8
Top each pizza with a slice of prosciutto, a handful of seasoned arugula, and a few shavings of Parmesan cheese.
Step 9
Finish with a light drizzle of balsamic glaze over each mini pizza for added flavor.
Step 10
Serve immediately and enjoy the combination of warm, cheesy pizza and fresh salad topping!
Nutrition Facts
| Serving size | (833.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1710.2 |
| Total Fat 88.3g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 183.0mg | 0% |
| Sodium 5586.0mg | 0% |
| Total Carbohydrate 135.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 33.1g | |
| Protein 90.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1482.3mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1140.4mg | 0% |
Source of Calories