Mini Pitas with Cheddar Feta and Olives
Elevate your appetizer game with these irresistible Mini Pitas with Cheddar, Feta, and Olives, a quick and flavorful recipe that's perfect for any occasion. Featuring a delightful combination of gooey cheddar, tangy feta, and briny black olives, these mini pita bites pack bold Mediterranean-inspired flavors in every bite. Topped with juicy cherry tomatoes and a drizzle of extra virgin olive oil, then baked to golden perfection, they’re ready in just 25 minutes from start to finish. A sprinkle of fresh oregano adds an optional aromatic touch, making these versatile snacks ideal for entertaining or enjoying as a light meal. Whether you’re hosting a party or craving an easy, cheesy treat, these mini pitas are guaranteed to impress.
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Ingredients
- 8 pieces Mini pita breads
- 1 cup Cheddar cheese, shredded
- 1 cup Feta cheese, crumbled
- 0.5 cup Black olives, chopped
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Fresh oregano, chopped (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Arrange the mini pita breads on the prepared baking sheet.
Step 3
In a small bowl, mix the shredded Cheddar cheese and crumbled Feta cheese together.
Step 4
Divide the cheese mixture evenly between the mini pitas, spreading it over the top of each one.
Step 5
Top each pita with a sprinkle of chopped black olives and a few cherry tomato halves.
Step 6
Drizzle a little olive oil over the top of each pita.
Step 7
Season with salt and black pepper to taste. If using, sprinkle fresh oregano on top for added flavor.
Step 8
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are golden brown.
Step 9
Remove from the oven and let cool slightly before serving.
Step 10
Serve warm as an appetizer, snack, or light meal.
Nutrition Facts
| Serving size | (801.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2091.6 |
| Total Fat 139.8g | 0% |
| Saturated Fat 65.5g | 0% |
| Cholesterol 320.0mg | 0% |
| Sodium 5706.2mg | 0% |
| Total Carbohydrate 136.8g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 5.9g | |
| Protein 79.9g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2050.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 784.0mg | 0% |
Source of Calories