Mini Pepperoni Frittatas
Perfect for breakfast, brunch, or even a protein-packed snack, these Mini Pepperoni Frittatas are a delightful twist on a classic egg dish. Made with fluffy eggs, creamy cheddar cheese, pepperoni slices, and vibrant red bell peppers, each bite delivers a savory explosion of flavor. Conveniently baked in a muffin tin, they're an easy, grab-and-go option for busy mornings or meal prepping. With just 10 minutes of prep time and a short bake in the oven, these frittatas are quick to make and offer a satisfying balance of texture and taste. Serve them warm, room temperature, or reheated—they’re versatile enough for any occasion and perfect for sharing!
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Ingredients
- 6 large eggs
- 0.25 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup cheddar cheese, shredded
- 0.333 cup small pepperoni slices
- 0.25 cup red bell pepper, diced
- 2 tablespoons green onion, finely chopped
- 1 tablespoon olive oil or non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil or non-stick cooking spray to prevent sticking.
Step 2
In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Step 3
Stir in the shredded cheddar cheese, pepperoni slices, diced red bell pepper, and chopped green onion. Mix well to distribute the ingredients evenly within the egg mixture.
Step 4
Carefully pour the egg mixture into the prepared muffin tin, filling each cup about two-thirds full to allow room for the frittatas to puff up while baking.
Step 5
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the frittatas are set in the center and lightly golden around the edges.
Step 6
Remove the muffin tin from the oven and allow the frittatas to cool in the tin for 5 minutes before gently running a knife around the edges to release them.
Step 7
Serve the mini frittatas warm or at room temperature. They can also be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
Nutrition Facts
| Serving size | (553.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1211.7 |
| Total Fat 98.1g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1252.0mg | 0% |
| Sodium 3403.0mg | 0% |
| Total Carbohydrate 12.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 5.6g | |
| Protein 68.3g | 0% |
| Vitamin D 284.8IU | 0% |
| Calcium 680.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 804.3mg | 0% |
Source of Calories