Mini Pain Au Chocolat
Transform your kitchen into a Parisian bakery with this easy and irresistible Mini Pain au Chocolat recipe! These bite-sized chocolate-filled pastries are made with buttery, store-bought puff pastry sheets and rich dark or milk chocolate, delivering a flaky, golden crust with an indulgently molten center. Perfect for recreating a classic French breakfast or an elegant dessert, these treats come together in just 15 minutes of prep time and bake to perfection in under 20 minutes. Brushed with a glossy egg wash and optionally sprinkled with sugar for a touch of sweetness, these mini delights are best served warm with a comforting cup of coffee or tea. Whether for brunch, a cozy snack, or a dinner party dessert, these Mini Pain au Chocolat are guaranteed to impress your guests and satisfy your sweet tooth.
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Ingredients
- 1 package (2 sheets, thawed) Puff Pastry Sheets
- 100 grams (dark or milk chocolate, divided into small rectangles) Chocolate Bars
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon (optional, for sprinkling) Granulated Sugar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Roll out the thawed puff pastry sheets onto a lightly floured surface. If the sheets are large, you can trim and even them out to form clean rectangles.
Step 3
Cut each puff pastry sheet into 6 evenly sized rectangles, yielding a total of 12 rectangles.
Step 4
Place 1-2 small rectangles of chocolate near one end of each puff pastry piece, leaving a bit of space at the edges.
Step 5
Roll the pastry over the chocolate, starting from the chocolate side, to encase it completely. Place the seam side down on the prepared baking sheet.
Step 6
In a small bowl, whisk the egg and milk together to create an egg wash.
Step 7
Brush the tops of each pastry with the egg wash. If desired, sprinkle with a little granulated sugar for added sweetness and shine.
Step 8
Bake in the preheated oven for 18-20 minutes or until the pastries are puffed up and golden brown.
Step 9
Remove from the oven and allow to cool slightly before serving warm or at room temperature.
Step 10
Enjoy the flaky, chocolaty goodness with coffee or tea!
Nutrition Facts
| Serving size | (683.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3454.9 |
| Total Fat 219.6g | 0% |
| Saturated Fat 71.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 232.9mg | 0% |
| Sodium 2344.0mg | 0% |
| Total Carbohydrate 337.7g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 69.2g | |
| Protein 46.5g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 175.2mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 950.6mg | 0% |
Source of Calories