Mini Mignon's Oreo Ice Cream Pie
Indulge in the ultimate no-bake treat with Mini Mignon's Oreo Ice Cream Pie, a decadent dessert that combines velvety vanilla ice cream, a crunchy Oreo cookie crust, and rich chocolate ganache. Perfect for parties or a sweet family surprise, these perfectly portioned mini pies are easy to make and utterly irresistible. The recipe's quick 20-minute prep time, along with its freezer-friendly steps, makes it a breeze to whip up ahead of time. Topped with adorable Mini Oreos for extra flair, these little masterpieces deliver a delightful mix of creamy, crunchy, and chocolaty goodness in every bite. Whether you're hosting guests or treating yourself, this Oreo ice cream pie is guaranteed to impress!
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Ingredients
- 20 pieces Oreo cookies
- 4 tablespoons Unsalted butter
- 2 cups Vanilla ice cream
- 1 cup Heavy cream
- 1 cup Semisweet chocolate chips
- 2 tablespoons Powdered sugar
- 6 pieces Mini Oreos (for topping)
Directions
Step 1
1. Place the Oreo cookies (filling included) into a food processor and pulse until finely crushed.
Step 2
2. Melt the butter in the microwave and mix it into the crushed Oreos until the mixture resembles wet sand.
Step 3
3. Divide the Oreo mixture evenly into 6 mini pie tins or a silicone muffin pan. Press down firmly to create a crust, then place in the freezer for 10 minutes to set.
Step 4
4. Soften the vanilla ice cream slightly by letting it sit at room temperature for 5 minutes. Scoop the softened ice cream into each mini crust, smoothing the tops with a spatula. Freeze again for at least 1 hour or until firm.
Step 5
5. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl. Let sit for 1 minute, then whisk until smooth to create a ganache.
Step 6
6. Allow the ganache to cool slightly, then spoon or drizzle it over the top of each mini pie. Return to the freezer for another 20 minutes to set.
Step 7
7. Before serving, top each mini pie with a Mini Oreo cookie for garnish. Let the pies sit at room temperature for 2-3 minutes before serving to soften slightly.
Nutrition Facts
| Serving size | (1579g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6534.3 |
| Total Fat 375.0g | 0% |
| Saturated Fat 178.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 474.9mg | 0% |
| Sodium 3282.9mg | 0% |
| Total Carbohydrate 782.9g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 505.5g | |
| Protein 47.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 707.8mg | 0% |
| Iron 33.8mg | 0% |
| Potassium 2432.5mg | 0% |
Source of Calories