Mini Mexican Pizzas

Bring the bold, vibrant flavors of Mexico to your table with these irresistible Mini Mexican Pizzas! Perfect as a quick dinner, game-day snack, or party appetizer, these personal-sized delights feature crispy flour tortillas topped with layers of savory refried beans, zesty taco-seasoned ground beef, and gooey melted Mexican blend cheese. A quick bake in the oven transforms the tortillas into a perfectly crisp base, ready to be dressed with fresh salsa, a dollop of creamy sour cream, and colorful garnishes like chopped green onions, juicy diced tomatoes, and tangy black olives. With just 15 minutes of prep time, these easy-to-make mini pizzas are loaded with flavor and customizable toppings for the ultimate crowd-pleasing dish. Your family and friends will love this fun, customizable twist on pizza night!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 Flour tortillas (small, taco-sized)
• 1 pound Ground beef
• 1 packet Taco seasoning
• 1 cup Refried beans
• 2 cups Shredded Mexican blend cheese
• 1 cup Salsa
• 0.5 cup Sour cream
• 0.25 cup Chopped green onions
• 0.5 cup Diced tomatoes
• 0.25 cup Sliced black olives
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly spray a large baking sheet with cooking spray or line it with parchment paper.

Step 3

In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles with a spatula. Drain any excess grease.

Step 4

Add the taco seasoning to the skillet along with about 1/4 cup of water (or as instructed on the taco seasoning packet). Stir and cook for 2-3 minutes until the beef is well-coated and the seasoning is fully absorbed. Set aside.

Step 5

Place the flour tortillas on the prepared baking sheet. If necessary, stack them slightly to fit.

Step 6

Spread about 1-2 tablespoons of refried beans evenly onto each tortilla, creating a thin base layer.

Step 7

Add a layer of the seasoned ground beef on top of the refried beans, using approximately 2-3 tablespoons per tortilla.

Step 8

Sprinkle a generous amount of shredded Mexican blend cheese over the beef layer (about 2-3 tablespoons per tortilla).

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the tortillas are golden and crisp.

Step 10

Remove the pizzas from the oven and let them cool for 1-2 minutes.

Step 11

Top each mini pizza with a spoonful of salsa, a dollop of sour cream, and a sprinkle of chopped green onions, diced tomatoes, and sliced black olives.

Step 12

Serve the mini Mexican pizzas warm and enjoy!

Nutrition Facts

Serving size	(1976.0g)

Amount per serving	% Daily Value*
Calories	3673.2

Total Fat 211.5g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 1.6g
Cholesterol 578.6mg	0%
Sodium 11524.0mg	0%
Total Carbohydrate 285.2g	0%
Dietary Fiber 29.2g	0%
Total Sugars 31.3g
Protein 170.8g	0%

Vitamin D 0IU	0%
Calcium 2343.0mg	0%
Iron 28.4mg	0%
Potassium 3528.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 18.3%

Carbs: 30.6%