Mini Maple Chocolate Chip Pancake Muffins
Transform your breakfast routine with these delightful Mini Maple Chocolate Chip Pancake Muffins! Combining the fluffy texture of classic pancakes with the convenience of handheld muffins, this recipe is perfect for busy mornings, brunch gatherings, or on-the-go snacking. Sweetened naturally with maple syrup and studded with melt-in-your-mouth mini chocolate chips, these bite-sized treats are bursting with flavor in every bite. Made with simple pantry staples and ready to enjoy in under 25 minutes, they’re an easy, family-friendly option that will keep everyone coming back for more. Serve warm with a drizzle of extra maple syrup for the ultimate breakfast indulgence!
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 0.5 cup Milk
- 0.25 cup Maple syrup
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- 0 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly spray a mini muffin tin with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3
In a separate medium bowl, beat the egg lightly, then add the milk, maple syrup, melted butter, and vanilla extract. Whisk until smooth and fully combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until no large streaks of flour remain. Do not overmix; the batter should be slightly lumpy.
Step 5
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Using a small spoon or a cookie scoop, fill each cavity of the prepared mini muffin tin about 3/4 full with batter.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the tops of the muffins are set and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then gently remove them and transfer to a wire rack to cool completely.
Step 9
Serve warm or at room temperature with additional maple syrup for dipping, if desired.
Nutrition Facts
| Serving size | (464.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1313.4 |
| Total Fat 46.1g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 292.5mg | 0% |
| Sodium 1204.9mg | 0% |
| Total Carbohydrate 206.8g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 107.4g | |
| Protein 26.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 229.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 404.5mg | 0% |
Source of Calories