Mini Loaded Red Potatoes Vegetarian
Delight your taste buds with these irresistible Mini Loaded Red Potatoes, a vegetarian take on a classic appetizer that’s perfect for parties, potlucks, or cozy snack nights. Featuring tender baby red potatoes roasted to golden perfection, each bite-sized piece is filled with creamy sour cream, sharp cheddar cheese, and topped with fresh green onions and parsley for a burst of flavor. This recipe takes just 10 minutes of prep time and 30 minutes to cook, making it an easy yet impressive addition to your spread. Optional smoked paprika adds a smoky kick, but the beauty of this dish lies in its simplicity and versatility. These vegetarian mini loaded potatoes are a crowd-pleasing, gluten-free option that’s as satisfying as it is gorgeous on the plate. Serve them warm and watch them disappear!
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Ingredients
- 20 pieces baby red potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups sour cream
- 0.5 cups sharp cheddar cheese, shredded
- 3 tablespoons green onions, sliced
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoons smoked paprika (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
Thoroughly wash the baby red potatoes and pat them dry. Cut each potato in half to create small, flat surfaces.
Step 3
Place the halved potatoes into a mixing bowl. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
Step 4
Arrange the potatoes cut-side down on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the potatoes are fork-tender.
Step 5
Remove the potatoes from the oven and let them cool slightly. Using a small spoon, gently scoop out a small amount from the center of each potato half to create a cavity for the toppings.
Step 6
Fill each potato cavity with a small dollop of sour cream, then sprinkle shredded cheddar cheese over the top.
Step 7
Garnish each potato with sliced green onions, chopped parsley, and a light dusting of smoked paprika, if desired.
Step 8
Serve the mini loaded red potatoes warm and enjoy!
Nutrition Facts
| Serving size | (1233.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1416.9 |
| Total Fat 70.3g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 117.5mg | 0% |
| Sodium 2906.2mg | 0% |
| Total Carbohydrate 171.8g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 20.3g | |
| Protein 37.7g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 692.4mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 4764.3mg | 0% |
Source of Calories