Mini Leek Quiches
Delight your taste buds with these Mini Leek Quiches, the perfect blend of creamy, cheesy, and savory flavors baked into bite-sized perfection. Featuring tender sautéed leeks, rich Gruyere cheese, and a velvety custard of eggs, heavy cream, and a hint of nutmeg, these quiches are nestled in golden, flaky crusts for an irresistible treat. Ideal for brunch spreads, holiday gatherings, or snack-worthy appetizers, this recipe comes together effortlessly with premade pie crusts and a simple preparation process. Ready in under an hour, these mini quiches are a crowd-pleasing option that can be served warm or at room temperature, making them as versatile as they are delicious. Enjoy gourmet flavors with minimal fuss!
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Ingredients
- 2 medium leeks
- 1 tablespoon unsalted butter
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup milk
- 1 cup grated Gruyere cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.125 teaspoon nutmeg
- 2 sheets premade pie crusts
- 1 tablespoon all-purpose flour
- 1 as needed nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with nonstick cooking spray.
Step 2
Thinly slice the leeks, discarding the dark green tops, and rinse thoroughly to remove any grit.
Step 3
In a medium skillet, melt the butter over medium heat and add the sliced leeks. Cook for 5-7 minutes until the leeks are soft and lightly golden. Set aside to cool slightly.
Step 4
On a lightly floured surface, roll out the premade pie crusts and use a 3.5-inch round cutter to cut out 12 circles. Press each circle into the prepared muffin cups to form mini crusts.
Step 5
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
Step 6
Evenly divide the sautéed leeks among the 12 crusts. Sprinkle about a tablespoon of grated Gruyere cheese into each cup.
Step 7
Pour the egg mixture into each muffin cup, filling them about 3/4 of the way full.
Step 8
Bake in the preheated oven for 20-25 minutes or until the quiches are set and the tops are lightly golden.
Step 9
Allow the quiches to cool in the pan for 5 minutes, then carefully remove them and transfer to a wire rack to cool slightly.
Step 10
Serve warm or at room temperature. Enjoy your Mini Leek Quiches!
Nutrition Facts
| Serving size | (999.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2371.5 |
| Total Fat 180.3g | 0% |
| Saturated Fat 91.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1125.7mg | 0% |
| Sodium 2889.3mg | 0% |
| Total Carbohydrate 97.9g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 18.2g | |
| Protein 72.0g | 0% |
| Vitamin D 224.4IU | 0% |
| Calcium 1539.5mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1030.8mg | 0% |
Source of Calories