Transform your snack game with Mini Garlic Bread—a bite-sized twist on everyone’s favorite comfort food! Perfectly crisp rounds of French baguette are slathered with a rich blend of buttery garlic, freshly chopped parsley, and a touch of grated Parmesan cheese, then toasted to golden perfection in just 10 minutes. This quick and easy recipe is ideal for pairing with pasta, soups, or serving as crowd-pleasing appetizers at your next gathering. With simple ingredients and irresistible flavors that blend savory garlic and cheesy goodness, Mini Garlic Bread will easily become your go-to for an effortless yet impressive side dish.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the French baguette into 1-inch thick rounds to create about 16 mini slices.
In a small saucepan, melt the unsalted butter over low heat.
Mince the garlic cloves finely and stir them into the melted butter, cooking for 1-2 minutes until fragrant. Remove from heat.
Finely chop the fresh parsley and stir it into the garlic butter mixture.
Place the baguette slices onto the prepared baking sheet in a single layer.
Using a pastry brush or small spoon, spread the garlic butter mixture generously over each slice.
Sprinkle a small amount of grated Parmesan cheese on top of each slice, followed by a light sprinkle of salt and ground black pepper.
Bake in the preheated oven for 8-10 minutes, or until the edges of the bread turn golden and crisp.
Serve warm as a side dish or appetizer. Enjoy your Mini Garlic Bread!
Serving size | (347.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1184.8 |
Total Fat 55.3g | 0% |
Saturated Fat 32.3g | 0% |
Cholesterol 144mg | 0% |
Sodium 2319.7mg | 0% |
Total Carbohydrate 148.4g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 3.8g | |
Protein 30.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 313.9mg | 0% |
Iron 7.2mg | 0% |
Potassium 426.7mg | 0% |
Source of Calories