Mini Drop Donuts

Delightfully golden and irresistibly fluffy, Mini Drop Donuts are the ultimate bite-sized treat that’s perfect for any occasion. These homemade donuts are crafted with a fragrant hint of ground nutmeg and a rich vanilla undertone, making every bite a burst of comforting flavors. Easy to whip up, this recipe requires just 10 minutes of prep time before the batter is gently fried to perfection in a deep fryer or heavy-bottomed pot. Dusted with a generous layer of powdered sugar, these mini donuts boast a melt-in-your-mouth texture that will have you reaching for more. Whether served warm at brunch or as an afternoon indulgence, these fried donuts are a crowd-pleaser that’s simple yet oh-so-satisfying. Perfect for donut lovers and those seeking quick fryer desserts, this recipe guarantees happy taste buds every time!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground nutmeg
• 0.5 cups Whole milk
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 0.5 teaspoons Vanilla extract
• 3 cups Vegetable oil (for frying)
• 0.5 cups Powdered sugar (for dusting)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.

Step 2

In a separate small bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Be careful not to overmix.

Step 4

In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.

Step 5

Using a small cookie scoop or a teaspoon, carefully drop small scoops of batter into the hot oil. Fry 6-8 donuts at a time to avoid overcrowding.

Step 6

Fry the donuts for 2-3 minutes, flipping occasionally, until golden brown and cooked through. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 7

Repeat the frying process until all the batter is used.

Step 8

Once the donuts have cooled slightly, dust them generously with powdered sugar.

Step 9

Serve warm and enjoy your Mini Drop Donuts!

Nutrition Facts

Serving size	(1221.7g)

Amount per serving	% Daily Value*
Calories	7565.8

Total Fat 746.2g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 296.2mg	0%
Sodium 1648.8mg	0%
Total Carbohydrate 260.8g	0%
Dietary Fiber 5.0g	0%
Total Sugars 119.2g
Protein 29.5g	0%

Vitamin D 107.4IU	0%
Calcium 207.6mg	0%
Iron 9.3mg	0%
Potassium 458.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%

Protein: 1.5%

Carbs: 13.2%