Transform your appetizer game with these irresistible Mini Crab Quiche Appetizers! Featuring delicate pre-made phyllo pastry shells filled with a luxurious blend of lump crab meat, creamy Gruyère cheese, and a velvety egg and cream mixture, these bite-sized treats are as elegant as they are delicious. A hint of garlic powder and fresh green onions adds subtle bursts of flavor, while the crispy, golden shells deliver the perfect crunch. Ready in just 35 minutes, these savory mini quiches are ideal for entertaining, from cocktail parties to holiday gatherings. Serve them warm for a crowd-pleasing starter that’s sure to impress!
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Preheat your oven to 375°F (190°C).
Arrange the mini phyllo pastry shells on a baking sheet and set aside.
In a medium mixing bowl, whisk together the eggs and heavy cream until fully combined.
Add the lump crab meat, shredded Gruyère cheese, chopped green onions, garlic powder, salt, and black pepper to the egg mixture. Stir until evenly distributed.
Spoon the mixture into the mini phyllo pastry shells, filling each shell almost to the top but being careful not to overfill.
Bake in the preheated oven for 18-20 minutes, or until the quiches are set in the center and the tops are golden brown.
Remove from the oven and allow the mini quiches to cool slightly for 5 minutes before serving.
Serve warm as appetizers, and enjoy!
Serving size | (964.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2007.9 |
Total Fat 126.9g | 0% |
Saturated Fat 63.6g | 0% |
Cholesterol 737.0mg | 0% |
Sodium 3283.8mg | 0% |
Total Carbohydrate 125.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.7g | |
Protein 94.4g | 0% |
Vitamin D 92IU | 0% |
Calcium 747.8mg | 0% |
Iron 9.9mg | 0% |
Potassium 1346.6mg | 0% |
Source of Calories