Nutrition Facts for Mini corndog muffins

Mini Corndog Muffins

Perfect for parties, game-day snacking, or kid-friendly dinners, these Mini Corndog Muffins transform the classic corn dog into a bite-sized treat that's irresistibly fun and easy to make! Featuring a golden, tender cornbread base made with a blend of yellow cornmeal and all-purpose flour, each muffin is filled with a savory hot dog center for the ultimate sweet-and-savory combo. Ready in under 30 minutes, these portable snacks bake up beautifully in a mini muffin tin and are perfect for dipping in mustard, ketchup, or your favorite sauces. With minimal prep and maximum flavor, these mini corndog muffins are a crowd-pleasing finger food that’s as delicious as it is convenient!

Nutriscore Rating: 55/100
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Image of Mini Corndog Muffins
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.25 cup unsalted butter, melted
  • 1 whole large egg
  • 6 whole hot dogs, cut into 1-inch pieces
  • 1 as needed nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly spray a mini muffin tin with nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to over-mix. The batter will be slightly thick.

Step 5

Spoon approximately 1 tablespoon of batter into each mini muffin cavity, filling each about two-thirds full.

Step 6

Place one piece of hot dog into the center of each muffin cavity, pressing it down slightly so it is surrounded by the batter.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the muffins are golden brown and a toothpick inserted into the cornbread portion comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes before gently removing them and placing them on a wire rack to cool further.

Step 9

Serve warm with your favorite dipping sauces like mustard or ketchup, and enjoy!

Nutrition Facts

Serving size (735.2g)
Amount per serving % Daily Value*
Calories 1972.0
Total Fat 78.2g 0%
Saturated Fat 40.9g 0%
Polyunsaturated Fat 0.2g
Cholesterol 367.1mg 0%
Sodium 3209.6mg 0%
Total Carbohydrate 281.2g 0%
Dietary Fiber 14.2g 0%
Total Sugars 64.5g
Protein 43.1g 0%
Vitamin D 148.4IU 0%
Calcium 384.8mg 0%
Iron 11.0mg 0%
Potassium 853.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 8.6%
Carbs: 56.2%