Mini Chocolate Pudding Pies with Tofu
Indulge in creamy decadence with these Mini Chocolate Pudding Pies with Tofu, a delightful no-bake dessert that's as easy to make as it is irresistible. Silken tofu—rich in protein and naturally smooth—creates the base for the velvety pudding, which is blended with melted semi-sweet chocolate, a hint of maple syrup, and fragrant vanilla extract for a perfectly balanced flavor. Nestled in buttery mini graham cracker crusts, these individual pies make for a stunning presentation. Ready in just 15 minutes (plus chill time), these dairy-free treats are ideal for both vegan and non-vegan dessert lovers alike. Finish them off with whipped coconut cream and a sprinkle of chocolate shavings for an extra touch of elegance. Perfect for dinner parties, family gatherings, or a quick indulgence, these mini pies are the ultimate fusion of convenience and luxury.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Silken tofu
- 200 grams Semi-sweet chocolate chips
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 6 pieces Mini graham cracker crusts
- 0 Whipped coconut cream (optional, for serving)
- 0 Chocolate shavings (optional, for garnish)
Directions
Step 1
Drain any excess liquid from the silken tofu and add it to a blender or food processor.
Step 2
Melt the chocolate chips either in the microwave in 30-second intervals (stirring in between) or using a double boiler on the stovetop until completely smooth.
Step 3
Add the melted chocolate, maple syrup, vanilla extract, and a pinch of salt to the blender with the tofu.
Step 4
Blend the mixture on high speed until smooth and creamy, pausing to scrape down the sides as needed.
Step 5
Taste the pudding and adjust the sweetness by adding more maple syrup if desired.
Step 6
Spoon the chocolate pudding evenly into the mini graham cracker crusts, smoothing the tops with the back of a spoon or a spatula.
Step 7
Refrigerate the mini pies for at least 1 hour to set. For best results, chill them for 2-3 hours or overnight.
Step 8
Serve chilled, topped with whipped coconut cream and chocolate shavings, if desired.
Nutrition Facts
| Serving size | (680.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942.3 |
| Total Fat 97.4g | 0% |
| Saturated Fat 54.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 679.8mg | 0% |
| Total Carbohydrate 261.4g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 174.5g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1055.6mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 452.0mg | 0% |
Source of Calories