Mini Chocolate Chip Muffins
Perfectly portioned and irresistibly delicious, these Mini Chocolate Chip Muffins are the ultimate bite-sized treat for any time of day! This quick and easy recipe comes together in just 15 minutes of prep, making it ideal for busy mornings or last-minute gatherings. Made with pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla extract, these muffins are loaded with mini chocolate chips in every bite for maximum sweetness. Baking them at 375°F ensures a golden, tender crumb, while the small size makes them perfect for kids' lunchboxes, party platters, or a grab-and-go breakfast. Whether you enjoy them warm out of the oven or at room temperature, these soft and fluffy mini muffins are guaranteed to be a crowd-pleasing favorite.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
- 1 large egg
- 0.75 cups mini chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In another bowl, combine the melted butter, whole milk, vanilla extract, and the egg. Whisk until the mixture is smooth and well combined.
Step 4
Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix the batter.
Step 5
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Using a small cookie scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve the mini chocolate chip muffins warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (648.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2349.0 |
| Total Fat 123.3g | 0% |
| Saturated Fat 75.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 459.0mg | 0% |
| Sodium 1616.9mg | 0% |
| Total Carbohydrate 290.4g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 141.0g | |
| Protein 34.1g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 270.3mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 479.0mg | 0% |
Source of Calories