Nutrition Facts for Mini chocolate chip cookies

Mini Chocolate Chip Cookies

Get ready to fall in love with these irresistibly adorable Mini Chocolate Chip Cookies! Perfectly bite-sized and packed with rich, chocolatey goodness, these cookies are made with a classic combination of butter, brown sugar, and vanilla for that soft and chewy texture everyone craves. With mini chocolate chips in every bite, these treats are ideal for snacking, sharing, or even topping your favorite desserts. Ready in under 30 minutes, this quick and easy recipe uses simple pantry staples like all-purpose flour and baking soda, making it a go-to for busy bakers. Whether paired with a cold glass of milk or served at your next gathering, these mini cookies are guaranteed to delight kids and adults alike.

Nutriscore Rating: 38/100
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Image of Mini Chocolate Chip Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 36

Ingredients

  • 113 grams unsalted butter, softened
  • 100 grams granulated sugar
  • 50 grams light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 150 grams all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 150 grams mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 3

Add in the egg and vanilla extract, and mix until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 7

Using a teaspoon or a small cookie scoop, portion out small balls of dough onto the prepared baking sheets, leaving about 1 inch between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Enjoy these mini chocolate chip cookies with a cold glass of milk!

Nutrition Facts

Serving size (621.0g)
Amount per serving % Daily Value*
Calories 2712.6
Total Fat 137.9g 0%
Saturated Fat 84.8g 0%
Polyunsaturated Fat g
Cholesterol 432.7mg 0%
Sodium 1323.2mg 0%
Total Carbohydrate 364.5g 0%
Dietary Fiber 14.1g 0%
Total Sugars 229.8g
Protein 32.8g 0%
Vitamin D 41IU 0%
Calcium 214.4mg 0%
Iron 14.3mg 0%
Potassium 329.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 4.6%
Carbs: 51.5%