Nutrition Facts for Mini chocolate cheesecake filling

Mini Chocolate Cheesecake Filling

Indulge in the luscious decadence of Mini Chocolate Cheesecake Filling, a creamy and velvety treat that's perfect for bite-sized desserts. This no-bake filling balances the tangy richness of softened cream cheese with the deep, chocolatey notes of unsweetened cocoa powder and melted semi-sweet chocolate. Lightened with a splash of heavy whipping cream and enhanced by a hint of vanilla, this silky mixture is irresistibly smooth and easy to prepare in just 15 minutes. Ideal for layering into pre-baked crusts or piping into elegant mini bases, this chocolate cheesecake filling is a crowd-pleaser for parties, holidays, or any time you crave a little indulgence. Refrigerate until set, and you're ready to serve a dessert that's as effortless as it is impressive. Perfect for mini cheesecake recipes, chocolate lovers, and no-bake dessert enthusiasts!

Nutriscore Rating: 41/100
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Image of Mini Chocolate Cheesecake Filling
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 8 oz Cream cheese (softened)
  • 0.5 cup Granulated sugar
  • 3 tbsp Unsweetened cocoa powder
  • 0.25 cup Heavy whipping cream
  • 1 tsp Vanilla extract
  • 3 oz Semi-sweet chocolate (melted and slightly cooled)

Directions

Step 1

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 2

Gradually add the granulated sugar while mixing, and continue to beat until well combined.

Step 3

Add the unsweetened cocoa powder and mix until fully incorporated, scraping down the sides of the bowl as needed.

Step 4

Pour in the heavy whipping cream and vanilla extract. Beat on low speed at first to prevent splatter, and then increase to medium speed for about 1-2 minutes until the mixture is creamy and slightly fluffy.

Step 5

Slowly fold in the melted semi-sweet chocolate with a spatula, ensuring the chocolate is evenly incorporated into the mixture.

Step 6

Once the filling is smooth and uniform in color, transfer it into prepared mini cheesecake bases or use it as a filling for pre-baked crusts.

Step 7

Chill the filled cheesecakes in the refrigerator for at least 4-6 hours, or until fully set, before serving.

Nutrition Facts

Serving size (492.2g)
Amount per serving % Daily Value*
Calories 1889.3
Total Fat 129.0g 0%
Saturated Fat 76.3g 0%
Polyunsaturated Fat g
Cholesterol 311.1mg 0%
Sodium 772.5mg 0%
Total Carbohydrate 175.2g 0%
Dietary Fiber 11.9g 0%
Total Sugars 151.5g
Protein 20.9g 0%
Vitamin D 0IU 0%
Calcium 277.2mg 0%
Iron 8.0mg 0%
Potassium 831.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 4.3%
Carbs: 36.0%