Mini Chip Butter Cookies Eggless
Indulge in the melt-in-your-mouth goodness of Mini Chip Butter Cookies, a perfectly eggless treat that’s buttery, tender, and studded with delightful bursts of mini chocolate chips. Made with a handful of pantry staples like powdered sugar, cornstarch, and vanilla extract, these cookies strike the ideal balance between rich, creamy flavors and light, crumbly textures. Created in just 15 minutes of prep time, these bake-until-golden morsels are perfect for tea breaks, gifting, or satisfying your sweet tooth at any time. Whether you're looking for an easy egg-free dessert or a foolproof butter cookie recipe, these are sure to impress. Pair them with coffee, tea, or a glass of milk, and store the leftovers (if there are any!) in an airtight container to maintain their irresistible freshness.
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Ingredients
- 125 grams Unsalted butter (softened)
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 150 grams All-purpose flour
- 20 grams Cornstarch
- 50 grams Mini chocolate chips
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and powdered sugar together using a whisk or hand mixer until light and fluffy.
Step 3
Mix in the vanilla extract and a pinch of salt, ensuring it's well incorporated.
Step 4
Sift the all-purpose flour and cornstarch together in a separate bowl, then gradually add it to the butter mixture. Stir gently until it forms a soft dough.
Step 5
Fold in the mini chocolate chips evenly throughout the dough.
Step 6
Scoop out small portions of the dough (about one tablespoon each) and roll them into balls. Place them on the prepared baking sheet, leaving some space between each ball.
Step 7
Gently press each ball with the back of a fork to slightly flatten the cookies. If the fork sticks, dip it in a bit of flour.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, store the cookies in an airtight container or enjoy them right away with a warm beverage!
Nutrition Facts
| Serving size | (399.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1959.9 |
| Total Fat 116.2g | 0% |
| Saturated Fat 72.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 272.9mg | 0% |
| Sodium 162.8mg | 0% |
| Total Carbohydrate 216.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 76.5g | |
| Protein 19.9g | 0% |
| Vitamin D 61.6IU | 0% |
| Calcium 81.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 197.8mg | 0% |
Source of Calories