Mini Chicken Burgers with Herbs
Bite-sized perfection meets bold, fresh flavors with these Mini Chicken Burgers with Herbs! Made with tender ground chicken infused with aromatic garlic, parsley, and thyme, these juicy patties are lightly seasoned with paprika for a subtle smoky kick. Quick to prepare in just 30 minutes, these mini sliders are ideal for weeknight dinners, party platters, or casual backyard cookouts. Topped with crisp lettuce, ripe tomato slices, and a creamy spread of mayo (and optional mustard), they are nestled in toasted mini buns for a delightful crunch in every bite. Whether served as a fun appetizer or a hearty meal, these herb-loaded chicken sliders will be a crowd favorite at any table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground chicken
- 50 grams breadcrumbs
- 1 large egg
- 2 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 8 pieces mini burger buns
- 4 large lettuce leaves
- 8 thin slices slices of tomato
- 4 tablespoons mayonnaise
- 2 tablespoons mustard (optional)
Directions
Step 1
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, parsley, thyme, paprika, salt, and black pepper. Mix until well blended, but avoid overmixing to keep the burgers tender.
Step 2
Divide the mixture into 8 equal portions and shape each portion into a small patty about 2 inches wide and 1/2 inch thick.
Step 3
Heat a large skillet or grill pan over medium heat and add the olive oil.
Step 4
Cook the chicken patties for 4-5 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the patties are golden brown.
Step 5
While the patties are cooking, prepare the mini burger buns by slicing them in half and toasting lightly if desired.
Step 6
Spread mayonnaise and mustard (if using) onto the cut sides of the buns.
Step 7
Assemble the mini burgers by layering the bottom half of each bun with a lettuce leaf, a slice of tomato, and a cooked chicken patty. Top with the upper half of the bun.
Step 8
Serve immediately and enjoy your Mini Chicken Burgers with Herbs!
Nutrition Facts
| Serving size | (1828.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2530.9 |
| Total Fat 137.9g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 703.6mg | 0% |
| Sodium 5337.0mg | 0% |
| Total Carbohydrate 210.5g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 41.8g | |
| Protein 146.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 458.6mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 5263.2mg | 0% |
Source of Calories