Mini Cherry Cheesecakes with Vanilla Wafer Crusts
Indulge in the perfect bite-sized dessert with these Mini Cherry Cheesecakes with Vanilla Wafer Crusts! Featuring a buttery vanilla wafer base, these individual cheesecakes boast a silky cream cheese filling that's packed with rich flavor, thanks to hints of vanilla and sour cream. Crowned with a luscious dollop of cherry pie filling, each mini treat offers a burst of fruity sweetness in every bite. Ready in just 35 minutes, this easy-to-make recipe is ideal for parties, potlucks, or any time you crave a delightful and elegant dessert. With their no-fuss preparation and irresistible combination of textures, these mini cherry cheesecakes are guaranteed to impress and satisfy!
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Ingredients
- 12 pieces Vanilla wafer cookies
- 8 oz Cream cheese (softened)
- 0.5 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 piece Large eggs
- 2 tbsp Sour cream
- 1 cup Cherry pie filling
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Step 2
Place one vanilla wafer cookie at the bottom of each muffin liner. Set aside.
Step 3
In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Step 4
Add the vanilla extract, egg, and sour cream to the bowl. Mix until fully incorporated and there are no lumps.
Step 5
Spoon the cream cheese mixture evenly over the vanilla wafers in the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the center of each cheesecake is set and no longer jiggly.
Step 7
Remove the muffin tin from the oven and let the cheesecakes cool to room temperature in the pan.
Step 8
Once cooled, refrigerate the cheesecakes for at least 2 hours or until completely chilled.
Step 9
Before serving, top each cheesecake with a spoonful of cherry pie filling.
Step 10
Serve chilled and enjoy your Mini Cherry Cheesecakes!
Nutrition Facts
| Serving size | (749.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2003.4 |
| Total Fat 103.2g | 0% |
| Saturated Fat 58.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 449.1mg | 0% |
| Sodium 1262.1mg | 0% |
| Total Carbohydrate 253.4g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 198.6g | |
| Protein 25.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 334.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 549.5mg | 0% |
Source of Calories