Mini Butterscotch Choco Pecan Phyllo Cups
Elevate your dessert game with these irresistible Mini Butterscotch Choco Pecan Phyllo Cups! These bite-sized delights combine the rich, creamy sweetness of melted butterscotch and semi-sweet chocolate with the satisfying crunch of toasted pecans, all nestled in crispy golden phyllo shells. Quick and effortless to prepare, this no-fuss recipe is ready in just 20 minutes, making it perfect for party platters, holiday gatherings, or an indulgent treat anytime. The optional sprinkle of sea salt adds a sophisticated balance of salty and sweet flavors. Impress your guests with these elegant, handheld confections that are as beautiful as they are delicious!
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Ingredients
- 12 pieces Frozen phyllo cups
- 1 cup Butterscotch chips
- 0.33 cup Semi-sweet chocolate chips
- 0.25 cup Heavy cream
- 0.33 cup Pecans
- 1 tablespoon Unsalted butter
- 0.125 teaspoon Sea salt (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Place the frozen phyllo cups on a baking sheet and bake for 3-5 minutes, or until slightly golden and crisp. Remove and cool completely.
Step 3
Toast the pecans in a small dry skillet over medium heat for 2-3 minutes until fragrant. Remove from heat and roughly chop. Set aside.
Step 4
In a small saucepan over low heat, melt the butterscotch chips and butter together, stirring continuously until smooth. Remove from heat.
Step 5
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 15-second intervals, stirring in between, until the chocolate is melted and the mixture is glossy.
Step 6
Carefully spoon 1 teaspoon of the melted butterscotch mixture into the base of each phyllo cup.
Step 7
Top the butterscotch layer with a small spoonful of the melted chocolate mixture.
Step 8
Sprinkle the chopped toasted pecans evenly over the chocolate and butterscotch layers.
Step 9
Optionally, sprinkle a tiny pinch of sea salt on top of each cup for a salty-sweet finish.
Step 10
Chill the filled phyllo cups in the refrigerator for 20 minutes to set the layers, then serve and enjoy!
Nutrition Facts
| Serving size | (583.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2271.8 |
| Total Fat 130.7g | 0% |
| Saturated Fat 70.4g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 91mg | 0% |
| Sodium 1257.1mg | 0% |
| Total Carbohydrate 262.0g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 159.2g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 418.3mg | 0% |
Source of Calories