Mini Burgers with Pimento Cheese
Get ready to wow your taste buds with these irresistible Mini Burgers with Pimento Cheese! Perfect for parties, game days, or an elevated weeknight dinner, these sliders combine juicy, seasoned burger patties with a rich and creamy homemade pimento cheese spread. The blend of sharp cheddar, cream cheese, and zesty pimentos adds a Southern flair, while toasted slider buns and optional pickle slices complete each bite with the perfect balance of textures. Quick to prepare and big on flavor, these mini burgers are sure to be a hit at your table. Whether you’re hosting a crowd or treating yourself, this easy-to-make recipe is bursting with bold, cheesy, and savory satisfaction!
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Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 12 pieces Slider buns
- 1 cup Sharp cheddar cheese (shredded)
- 4 oz Cream cheese (softened)
- 0.25 cup Mayonnaise
- 0.25 cup Pimentos (diced, drained)
- 0.5 tsp Paprika
- 2 stalks Green onions (thinly sliced, optional)
- 2 tbsp Butter
- 12 pieces Pickles (sliced, optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 12 equal portions and shape each portion into a small patty, slightly larger than the slider buns to account for shrinkage during cooking.
Step 3
Prepare the pimento cheese spread by combining the shredded cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, paprika, and green onions (if using) in a medium bowl. Mix until smooth and creamy, then refrigerate until ready to use.
Step 4
Melt the butter in a large skillet over medium heat. Toast the slider buns cut-side down in the skillet until golden, about 1-2 minutes. Remove and set aside.
Step 5
In the same skillet or on a grill pan, cook the burger patties over medium-high heat for 2-3 minutes per side, or until they reach your desired level of doneness.
Step 6
Assemble the burgers by spreading a generous layer of pimento cheese on the bottom halves of the toasted slider buns. Place a cooked burger patty on each, followed by a pickle slice if desired. Top with the remaining bun halves.
Step 7
Serve the mini burgers immediately while warm. Enjoy!
Nutrition Facts
| Serving size | (1803.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4177.7 |
| Total Fat 259.6g | 0% |
| Saturated Fat 106.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 683.3mg | 0% |
| Sodium 10210.6mg | 0% |
| Total Carbohydrate 310.3g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 48.1g | |
| Protein 163.4g | 0% |
| Vitamin D 56.6IU | 0% |
| Calcium 1581.2mg | 0% |
| Iron 32.2mg | 0% |
| Potassium 2586.4mg | 0% |
Source of Calories