Mini Blueberry Cream Cheese Supremes
Indulge in the irresistible charm of Mini Blueberry Cream Cheese Supremes, a bite-sized dessert that combines creamy decadence with the freshness of blueberries. Featuring a buttery graham cracker crust baked to golden perfection, this no-bake cream cheese filling is elevated with a touch of vanilla and fluffy whipped cream for a cloud-like texture. Topped with juicy fresh blueberries and a glossy drizzle of warm blueberry jam, these elegant treats are as stunning as they are delicious. Ready in just 25 minutes and perfect for any occasion, these no-fuss mini cheesecakes are a crowd-pleasing delight that pairs classic flavors with a modern, portable twist. Perfect for parties, picnics, or as a quick indulgence, these little bites of heaven are sure to win hearts!
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Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
- 2 tablespoons blueberry jam
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.
Step 3
Line a mini muffin tin with paper liners. Scoop about 1 tablespoon of the graham cracker crust mixture into each liner and press it down firmly with a spoon or the bottom of a small glass.
Step 4
Bake the crusts in the preheated oven for 5 minutes. Remove and let cool completely.
Step 5
In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer.
Step 6
Add powdered sugar and vanilla extract to the cream cheese. Beat until well incorporated.
Step 7
In a separate chilled bowl, beat the heavy whipping cream until stiff peaks form.
Step 8
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 9
Spoon or pipe the cream cheese filling onto the cooled graham cracker crusts, filling each liner to the top.
Step 10
Top each mini dessert with a few fresh blueberries.
Step 11
Warm the blueberry jam slightly in the microwave (about 10 seconds) and drizzle it over the blueberries for a glossy finish.
Step 12
Chill the Mini Blueberry Cream Cheese Supremes in the refrigerator for at least 1 hour before serving to set. Enjoy!
Nutrition Facts
| Serving size | (980.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3295.9 |
| Total Fat 218.2g | 0% |
| Saturated Fat 128.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 615.1mg | 0% |
| Sodium 1546.1mg | 0% |
| Total Carbohydrate 299.9g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 214.8g | |
| Protein 24.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 311.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 574.2mg | 0% |
Source of Calories