Mini Beef Burgers
Perfectly portable and bursting with flavor, these Mini Beef Burgers are an irresistible bite-sized twist on a classic favorite. Featuring juicy, well-seasoned beef patties infused with garlic and onion powder, these sliders are grilled to perfection and topped with melted cheddar cheese for ultimate indulgence. Sandwiched between toasted mini burger buns, each burger is layered with crisp lettuce, juicy tomato slices, tangy dill pickles, and a dollop of creamy mayonnaise and ketchup for a perfectly balanced bite. Ready in under 40 minutes, this recipe is ideal for quick dinners, party appetizers, or backyard BBQs. Whether you're hosting friends or feeding the family, these mini burgers are guaranteed crowd-pleasers!
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Ingredients
- 500 grams Ground beef
- 8 pieces Mini burger buns
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 8 slices Dill pickles
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
Step 2
Divide the beef mixture into 8 equal portions and shape them into small patties, approximately 1/2 inch thick.
Step 3
Preheat a skillet or a grill over medium-high heat and add vegetable oil.
Step 4
Place the beef patties onto the preheated skillet or grill. Cook each side for about 3-4 minutes, until nicely browned and cooked through.
Step 5
During the last minute of cooking, place half a cheese slice on top of each patty to melt.
Step 6
While patties are cooking, slice the tomato into thin rounds and prepare the lettuce leaves.
Step 7
Toast the mini burger buns on a separate dry skillet or on the grill until they are lightly golden.
Step 8
Spread a thin layer of mayonnaise on the bottom half of each toasted bun.
Step 9
Assemble the burgers by placing a lettuce leaf on each bun bottom, then add a cheesy beef patty, a tomato slice, and a pickle slice.
Step 10
Drizzle a little ketchup on top, then close the burger with the top half of the bun.
Step 11
Serve these delicious mini beef burgers warm, and enjoy!
Nutrition Facts
| Serving size | (1208.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3132.5 |
| Total Fat 219.3g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 503.6mg | 0% |
| Sodium 6483.2mg | 0% |
| Total Carbohydrate 166.4g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 38.8g | |
| Protein 138.1g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 1113.7mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1428.1mg | 0% |
Source of Calories