Mini Baked Potatoes with Blue Cheese

Transform your next gathering with these irresistible Mini Baked Potatoes with Blue Cheese—bite-sized delights that combine crispy, golden potato skins with the bold, tangy flavor of melted blue cheese. Perfectly roasted for a tender interior, these mini potatoes are elevated with a sprinkle of fresh chives, adding a refreshing burst of color and flavor. With just 10 minutes of prep and a handful of simple ingredients, this recipe is ideal for a quick yet sophisticated appetizer or a crowd-pleasing side dish. Whether you're hosting a dinner party or indulging in a gourmet snack, these stuffed potatoes deliver in taste, texture, and presentation.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 24 pieces Mini potatoes (baby potatoes)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Blue cheese crumbles
• 2 tablespoons Fresh chives (finely chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash the mini potatoes thoroughly and pat them dry with a clean kitchen towel.

Step 3

In a large mixing bowl, toss the mini potatoes with olive oil, salt, and ground black pepper until evenly coated.

Step 4

Spread the potatoes out in a single layer on the prepared baking sheet.

Step 5

Roast the potatoes in the preheated oven for 30-35 minutes, or until the skins are crispy and the insides are tender. You can test doneness by inserting a fork into a potato; it should glide in easily.

Step 6

Remove the baking sheet from the oven and allow the potatoes to cool slightly, just enough to handle.

Step 7

Using a sharp knife, cut a small slit on the top of each potato, being careful not to cut all the way through. Gently squeeze the sides to create a small opening in the center of the potato.

Step 8

Stuff each opening with a few crumbles of blue cheese, pressing down lightly to ensure it sticks.

Step 9

Sprinkle the stuffed potatoes with chopped chives for a fresh, vibrant garnish.

Step 10

Serve warm as an elegant appetizer or a flavorful side dish.

Nutrition Facts

Serving size	(1295.0g)

Amount per serving	% Daily Value*
Calories	1382.7

Total Fat 45.5g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40.4mg	0%
Sodium 3206.5mg	0%
Total Carbohydrate 213.8g	0%
Dietary Fiber 26.8g	0%
Total Sugars 11.9g
Protein 36.6g	0%

Vitamin D 8.0IU	0%
Calcium 424.5mg	0%
Iron 10.3mg	0%
Potassium 5264.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 10.4%

Carbs: 60.6%