Ming Tsai's Hoisin Pork Tenderloin Sandwiches with Napa Slaw

Elevate your sandwich game with Ming Tsai's Hoisin Pork Tenderloin Sandwiches with Napa Slaw, a perfect fusion of bold Asian flavors and comforting textures. Juicy, oven-roasted pork tenderloin is brushed with a savory-sweet glaze of hoisin, soy, ginger, and garlic, creating a caramelized crust that’s as irresistible as it sounds. Paired with a crisp, tangy Napa slaw made with rice vinegar, sesame oil, and creamy mayonnaise, this sandwich achieves the perfect balance of rich and refreshing. Served on lightly toasted rolls or baguettes, this recipe is an ideal choice for a satisfying lunch, a creative dinner, or even a casual gathering. Ready in under an hour, these sandwiches are easy to prepare but full of gourmet flair, making them a standout option for food lovers craving Asian-inspired cuisine.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 0.5 cup Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Ginger, freshly grated
• 2 cloves Garlic, minced
• 2 cups Napa cabbage, thinly sliced
• 1 medium Carrot, shredded
• 2 stalks Scallions, thinly sliced
• 3 tablespoons Rice vinegar
• 1 teaspoon Sesame oil
• 2 tablespoons Mayonnaise
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 pieces Sandwich rolls or baguettes

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Trim the pork tenderloin of any silver skin and excess fat.

Step 3

In a small bowl, whisk together hoisin sauce, soy sauce, honey, grated ginger, and minced garlic.

Step 4

Place the pork tenderloin on a baking sheet lined with foil and brush liberally with the hoisin mixture, reserving a few tablespoons for later glazing.

Step 5

Bake the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Brush with the reserved hoisin mixture halfway through cooking.

Step 6

While the pork is cooking, prepare the Napa slaw. In a large bowl, combine sliced Napa cabbage, shredded carrot, and scallions.

Step 7

In a separate small bowl, whisk together rice vinegar, sesame oil, mayonnaise, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Adjust seasoning if necessary and set aside.

Step 8

Once the pork has finished cooking, remove it from the oven and let it rest for 5-10 minutes before slicing thinly.

Step 9

Lightly toast the sandwich rolls or baguettes, if desired.

Step 10

Assemble the sandwiches by layering slices of the hoisin-glazed pork on the bottom halves of the rolls. Top with a generous portion of the Napa slaw, then place the top halves of the rolls on to complete the sandwiches.

Step 11

Serve immediately and enjoy your flavorful Hoisin Pork Tenderloin Sandwiches with Napa Slaw.

Nutrition Facts

Serving size	(1675.6g)

Amount per serving	% Daily Value*
Calories	2409.0

Total Fat 64.8g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 10.3g
Cholesterol 342.3mg	0%
Sodium 7749.3mg	0%
Total Carbohydrate 293.4g	0%
Dietary Fiber 22.5g	0%
Total Sugars 73.7g
Protein 158.9g	0%

Vitamin D 36.3IU	0%
Calcium 444.1mg	0%
Iron 17.9mg	0%
Potassium 3969.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 26.6%

Carbs: 49.1%