Minestrone with Chicken and Sausage

Warm, hearty, and packed with bold Italian-inspired flavors, this Minestrone with Chicken and Sausage is the ultimate comfort food for any season. A robust medley of tender chicken, savory Italian sausage, and vibrant vegetables like zucchini, carrots, and celery are complemented by protein-rich beans and aromatic herbs like basil, oregano, and thyme. Simmered in a rich tomato and chicken broth base, this soup is finished with al dente pasta and a touch of fresh baby spinach for added texture and nutrition. Perfect for weeknight dinners or meal prep, this one-pot recipe comes together in just an hour and is sure to satisfy. Garnish with grated Parmesan for a touch of indulgence and serve with crusty bread for the perfect pairing. Whether you’re craving a cozy bowl of soup or looking to elevate your dinner rotation, this hearty minestrone has it all!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast
• 3 links Italian sausage
• 1 large yellow onion
• 3 medium carrots
• 2 medium celery stalks
• 1 medium zucchini
• 4 cloves garlic cloves
• 28 ounces crushed tomatoes
• 6 cups chicken broth
• 15 ounces kidney beans
• 15 ounces cannellini beans
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup small pasta
• 2 cups baby spinach
• 0.5 cup Parmesan cheese (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Dice the chicken breast into bite-sized pieces and slice the sausage into rounds. Add both to the pot and cook until lightly browned. Remove and set aside.

Step 3

Finely dice the onion, carrots, celery, and zucchini. Mince the garlic cloves.

Step 4

Add the onion, carrots, and celery to the pot. Sauté for 5–7 minutes until softened.

Step 5

Stir in the garlic and zucchini, cooking for another 2 minutes.

Step 6

Pour in the crushed tomatoes and chicken broth. Bring to a gentle boil.

Step 7

Drain and rinse the kidney beans and cannellini beans, then add them to the pot.

Step 8

Return the cooked chicken and sausage to the pot. Stir in the basil, oregano, thyme, salt, and black pepper.

Step 9

Simmer for 20 minutes, stirring occasionally to blend flavors.

Step 10

Add the small pasta and cook until tender, approximately 8–10 minutes.

Step 11

Stir in the baby spinach during the last 2 minutes of cooking, allowing it to wilt.

Step 12

Taste and adjust seasoning as needed.

Step 13

Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(4708.6g)

Amount per serving	% Daily Value*
Calories	3431.6

Total Fat 138.8g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 16.4g
Cholesterol 676.9mg	0%
Sodium 15154.2mg	0%
Total Carbohydrate 271.1g	0%
Dietary Fiber 58.9g	0%
Total Sugars 68.3g
Protein 294.0g	0%

Vitamin D 115.6IU	0%
Calcium 2425.5mg	0%
Iron 34.2mg	0%
Potassium 9121.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 33.5%

Carbs: 30.9%