Mindy's Fabulous Oreo Balls

Indulge in the decadence of Mindy's Fabulous Oreo Balls—a no-bake dessert that combines rich, chocolatey goodness with a creamy center. Made with just four simple ingredients—crushed Oreo cookies, softened cream cheese, semi-sweet chocolate, and an optional white chocolate drizzle—these bite-sized treats are as easy to make as they are irresistible. Perfect for parties, potlucks, or satisfying your sweet tooth, this recipe comes together in just 30 minutes and yields 36 delightful servings. The secret to their perfection lies in chilling the Oreo balls before dipping them in melted chocolate, ensuring a smooth coat and a luscious texture. Whether you enjoy them as is or elevate them with decorative white chocolate drizzles, these Oreo truffles are sure to impress and satisfy on every occasion.

Nutriscore Rating: 35/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 36

Ingredients

• 36 cookies Oreo cookies
• 8 ounces Cream cheese (softened)
• 16 ounces Semi-sweet chocolate chips
• 4 ounces White chocolate (optional, for drizzling)

Directions

Step 1

In a food processor, pulse the Oreo cookies until finely crushed. If you do not have a food processor, place the cookies in a large resealable plastic bag and crush them with a rolling pin until you achieve a fine crumb.

Step 2

In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix thoroughly until a smooth, uniform dough forms.

Step 3

Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet as you go.

Step 4

Freeze the Oreo balls for about 15-20 minutes to firm up. This will make them easier to coat in chocolate.

Step 5

While the Oreo balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring in between each session, until fully melted and smooth.

Step 6

Remove the chilled Oreo balls from the freezer. Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off, then place the coated balls back onto the parchment-lined baking sheet.

Step 7

If you'd like to add an extra decorative touch, melt the white chocolate in the same manner as the semi-sweet chocolate. Drizzle the melted white chocolate over the coated Oreo balls using a fork or a piping bag with a small tip.

Step 8

Allow the chocolate coating on the Oreo balls to set completely. You can speed up the process by refrigerating them for about 20 minutes.

Step 9

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(2017.8g)

Amount per serving	% Daily Value*
Calories	9289.9

Total Fat 488.7g	0%
Saturated Fat 217.3g	0%
Polyunsaturated Fat g
Cholesterol 274.9mg	0%
Sodium 5665.1mg	0%
Total Carbohydrate 1282.5g	0%
Dietary Fiber 66.2g	0%
Total Sugars 821.1g
Protein 87.5g	0%

Vitamin D 0IU	0%
Calcium 812.5mg	0%
Iron 55.2mg	0%
Potassium 2351.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 3.5%

Carbs: 51.9%