Nutrition Facts for Mincemeat sauce for ice cream

Mincemeat Sauce for Ice Cream

Elevate your dessert game with this rich and spiced Mincemeat Sauce for Ice Cream, a quick and easy recipe that transforms simple scoops into a festive treat! Featuring the bold warmth of mincemeat mingling with brown sugar, apple cider, and a medley of cinnamon and nutmeg, this sauce offers a decadent balance of flavors with just a hint of holiday charm. A splash of heavy cream lends a luscious, silky texture, while vanilla extract adds a sweet aromatic finish. Perfect for drizzling over vanilla or spiced ice cream, this 15-minute recipe is an indulgent way to impress guests or treat yourself. Plus, leftovers can be stored and reheated for future dessert delights. Keywords: mincemeat sauce, ice cream topping, holiday dessert, easy dessert sauce, spiced sauce.

Nutriscore Rating: 47/100
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Image of Mincemeat Sauce for Ice Cream
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Mincemeat
  • 2 tablespoons Brown sugar
  • 2 tablespoons Unsalted butter
  • 0.5 cup Apple cider
  • 0.5 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground nutmeg
  • 0.25 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Directions

Step 1

Place a medium-sized saucepan over medium heat.

Step 2

Add the unsalted butter to the pan and allow it to melt completely.

Step 3

Stir in the mincemeat and brown sugar, cooking for 2-3 minutes until the mixture begins to bubble gently.

Step 4

Pour in the apple cider and stir to combine. Let the mixture simmer for 5 minutes to thicken slightly.

Step 5

Add the ground cinnamon, ground nutmeg, and a pinch of salt. Stir well to incorporate the spices evenly.

Step 6

Reduce the heat to low and slowly stir in the heavy cream. Cook for another 2 minutes, stirring constantly, until the sauce is creamy and smooth.

Step 7

Remove the saucepan from heat and stir in the vanilla extract.

Step 8

Serve the sauce warm over scoops of ice cream, or let it cool slightly before serving for a thicker consistency.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.

Nutrition Facts

Serving size (476.4g)
Amount per serving % Daily Value*
Calories 1222.2
Total Fat 44.6g 0%
Saturated Fat 26.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 122mg 0%
Sodium 198.2mg 0%
Total Carbohydrate 209.4g 0%
Dietary Fiber 8.5g 0%
Total Sugars 186.7g
Protein 0.9g 0%
Vitamin D 0IU 0%
Calcium 93.5mg 0%
Iron 1.6mg 0%
Potassium 531.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%
Protein: 0.3%
Carbs: 67.4%