Mincemeat Butterscotch Pudding
Indulge in the ultimate comfort dessert with this Mincemeat Butterscotch Pudding, a deliciously rich and festive treat perfect for cozy evenings or special gatherings. This recipe combines the spiced, fruity goodness of traditional mincemeat with a luscious, self-saucing butterscotch layer for a dessert that's both nostalgic and modern. With every bite, you'll savor the warm, caramelized flavors from the golden syrup-infused sauce and the moist, tender cake base. Simple to prepare in just under an hour, this pudding pairs beautifully with whipped cream, vanilla ice cream, or even a splash of custard for a truly indulgent finish. Perfect for the holiday season or an anytime treat, it’s a dessert that will leave your guests asking for seconds!
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Ingredients
- 150 g all-purpose flour
- 2 tsp baking powder
- 100 g light brown sugar
- 100 g unsalted butter
- 2 eggs
- 100 ml whole milk
- 250 g mincemeat
- 2 tbsp golden syrup
- 200 ml heavy cream
- 100 g dark brown sugar
- 1 tsp vanilla extract
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a deep pudding dish or a 1.5-liter baking dish.
Step 2
In a large bowl, sift together the flour, baking powder, and salt. Stir in the light brown sugar.
Step 3
Melt the unsalted butter in a small saucepan or microwave. Allow it to cool slightly before adding it to the dry ingredients.
Step 4
In a separate bowl, whisk together the eggs and milk until combined.
Step 5
Gradually add the egg and milk mixture to the dry ingredients, stirring until you have a smooth batter.
Step 6
Gently fold in the mincemeat, ensuring it is evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared pudding dish and spread it out evenly.
Step 8
In a saucepan over medium heat, combine the golden syrup, heavy cream, dark brown sugar, and vanilla extract. Stir until the sugar has dissolved and the sauce is smooth, about 5 minutes.
Step 9
Slowly pour the butterscotch sauce over the pudding batter. Do not stir; it will create a luscious sauce at the bottom as it bakes.
Step 10
Place the dish on a baking tray to catch any drips and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and firm to the touch.
Step 11
Remove the pudding from the oven and let it cool for 5-10 minutes before serving.
Step 12
Serve warm with a drizzle of the butterscotch sauce, a dollop of whipped cream, or a scoop of vanilla ice cream if desired.
Nutrition Facts
| Serving size | (1159.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3746.8 |
| Total Fat 166.9g | 0% |
| Saturated Fat 95.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 805.8mg | 0% |
| Sodium 2450.2mg | 0% |
| Total Carbohydrate 540.1g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 400.4g | |
| Protein 32.6g | 0% |
| Vitamin D 127.4IU | 0% |
| Calcium 420.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1136.9mg | 0% |
Source of Calories