Mincemeat Bar Cookies for Coolmonday

Perfect for holiday gatherings or a cozy treat on a crisp day, these Mincemeat Bar Cookies for Coolmonday bring together the warmth of spiced mincemeat filling with a buttery, crumbly oat crust. Made with a simple combination of pantry staples like all-purpose flour, brown sugar, and rolled oats, this easy-to-make dessert layers nostalgia with a hint of sophistication. The optional addition of chopped pecans or walnuts adds a delightful crunch, complementing the rich, fruity filling. With just 15 minutes of prep time and a baking duration of 25 minutes, these bars can effortlessly serve as a festive dessert or sweet snack. Whether you prefer store-bought or homemade mincemeat, this recipe ensures a golden-brown, irresistibly crumbly top that pairs perfectly with a hot cup of tea or coffee.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup rolled oats
• 0.75 cup brown sugar
• 0.75 cup unsalted butter
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup store-bought or homemade mincemeat filling
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Mix well to distribute the ingredients evenly.

Step 3

Cut the unsalted butter into small pieces and add it to the dry mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it forms a crumbly texture.

Step 4

Press half of the crumb mixture firmly and evenly into the prepared baking pan to form the base layer.

Step 5

Spread the mincemeat filling over the base layer, ensuring it is evenly distributed. If desired, sprinkle the chopped pecans or walnuts over the mincemeat layer for added crunch.

Step 6

Sprinkle the remaining crumb mixture over the top of the mincemeat layer, lightly pressing it down to create an even topping.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown.

Step 8

Remove from the oven and allow the bars to cool completely in the pan. Once cool, use the parchment overhang to lift the bars out of the pan.

Step 9

Cut into 12 equal pieces and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(751.6g)

Amount per serving	% Daily Value*
Calories	3006.6

Total Fat 120.5g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1290.3mg	0%
Total Carbohydrate 460.4g	0%
Dietary Fiber 26.6g	0%
Total Sugars 226.9g
Protein 41.3g	0%

Vitamin D 0IU	0%
Calcium 264.1mg	0%
Iron 15.5mg	0%
Potassium 1292.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.3%

Carbs: 59.6%