Mincemeat and Apple Dessert
Elevate your dessert game with this comforting Mincemeat and Apple Dessert, a delightful fusion of seasonal flavors and contrasting textures. Perfectly tart apple slices, such as Granny Smith or Honeycrisp, are layered with rich, spiced mincemeat and topped with a buttery crumble made from rolled oats, brown sugar, and warm cinnamon and nutmeg. Baked to golden perfection, this cozy treat transforms into a bubbly, fragrant masterpiece that's as easy to make as it is to devour. Ideal for holiday celebrations or as a simple weeknight indulgence, it pairs beautifully with a scoop of creamy vanilla ice cream or a drizzle of velvety custard. With only 15 minutes of prep time, this dessert delivers maximum flavor with minimal effort!
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Ingredients
- 4 pieces Apples (medium, firm variety like Granny Smith or Honeycrisp)
- 200 grams Mincemeat (store-bought or homemade)
- 100 grams All-purpose flour
- 50 grams Rolled oats
- 75 grams Unsalted butter (cold, cubed)
- 50 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0 optional Vanilla ice cream or custard (optional, for serving)
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
Step 2
Core the apples and slice them into thin wedges, leaving the skin on if desired for extra texture.
Step 3
Spread the apple slices evenly in the bottom of the prepared baking dish.
Step 4
Spoon the mincemeat over the apple slices, ensuring it is evenly distributed.
Step 5
In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and ground nutmeg.
Step 6
Add the cold, cubed butter to the dry ingredients and use your fingers to rub it in until the mixture resembles coarse breadcrumbs.
Step 7
Sprinkle the crumble topping evenly over the apples and mincemeat in the baking dish.
Step 8
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden and the apples are tender.
Step 9
Remove from the oven and let it cool slightly before serving.
Step 10
Serve warm with a scoop of vanilla ice cream or a drizzle of custard, if desired.
Nutrition Facts
| Serving size | (1344.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2336.9 |
| Total Fat 74.9g | 0% |
| Saturated Fat 44.2g | 0% |
| Cholesterol 192.7mg | 0% |
| Sodium 108.9mg | 0% |
| Total Carbohydrate 407.2g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 238.9g | |
| Protein 25.9g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 294.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1629.9mg | 0% |
Source of Calories