Minado's Perfect Sushi Rice
Achieve the authentic foundation for sushi perfection with **Minado's Perfect Sushi Rice**, a foolproof recipe designed to elevate your homemade sushi experience. This recipe combines the ideal ratio of short-grain sushi rice, water, and a delicately sweetened rice vinegar seasoning to deliver that characteristic sticky yet fluffy texture essential for sushi-making. With simple steps like rinsing the rice thoroughly to remove excess starch, gentle folding techniques, and fanning to enhance shine and flavor, this method ensures restaurant-quality results in your own kitchen. Ready in just 30 minutes of cooking time, this recipe is a versatile base for everything from classic sushi rolls to poke bowls or rice-based Japanese dishes. Perfect for sushi enthusiasts and beginners alike, it captures authentic Japanese flavors with minimal effort, making it a must-have in your culinary repertoire.
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Ingredients
- 2 cups Sushi rice (short-grain white rice)
- 2.5 cups Water
- 0.5 cup Rice vinegar
- 5 tablespoons Granulated sugar
- 1 teaspoon Salt
Directions
Step 1
1. Rinse the sushi rice in a fine-mesh sieve or bowl under cold water until the water runs clear. This removes excess starch to prevent overly sticky rice.
Step 2
2. Place the rinsed rice in a medium saucepan and add 2.5 cups of water. Cover with a lid and let the rice soak for 30 minutes if possible for optimal texture.
Step 3
3. Bring the rice and water to a boil over medium heat. Once boiling, reduce the heat to low, cover tightly with a lid, and simmer for 18-20 minutes until the water is fully absorbed.
Step 4
4. Turn off the heat and let the rice sit, covered, for 10 minutes to steam and finish cooking.
Step 5
5. Meanwhile, prepare the sushi seasoning. In a small saucepan, combine the rice vinegar, granulated sugar, and salt. Heat gently over low heat, stirring, until the sugar and salt fully dissolve. Do not bring to a boil.
Step 6
6. Transfer the cooked rice to a large, wide bowl or a traditional hangiri (wooden rice tub). Gently break up the clumps using a wooden or silicone spatula.
Step 7
7. Gradually drizzle the sushi vinegar mixture over the rice, folding and cutting through the rice gently with the spatula. Avoid mashing the rice.
Step 8
8. Fan the rice while folding to help cool it and create a shiny texture. This process enhances its flavor and stickiness.
Step 9
9. Cover the sushi rice with a damp cloth to prevent it from drying out and let it rest until it reaches room temperature before using it to make sushi.
Nutrition Facts
| Serving size | (1187.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 758.1 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2382mg | 0% |
| Total Carbohydrate 177.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 62.5g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 140mg | 0% |
Source of Calories