Elevate your breakfast game with Mimi's Special Fried Eggs, a quick and flavorful recipe that transforms simple ingredients into a gourmet delight in just 10 minutes. Perfectly cooked eggs are nestled in a fragrant, golden base of olive oil, melted butter, and minced garlic, infused with fresh thyme and a hint of red chili flakes for a subtle kick. Finished with a sprinkle of parsley for a fresh, herby finish, these eggs are not only beautiful but also irresistibly delicious. Whether enjoyed on their own, paired with crusty toast, or as a topping for creamy avocado toast, this recipe is a must-try for anyone seeking a luxurious twist on a breakfast classic.
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Heat the olive oil in a nonstick skillet over medium heat.
Add the unsalted butter and let it melt, swirling the pan to combine it with the olive oil.
Stir in the minced garlic and cook for 30 seconds, being careful not to let it burn.
Sprinkle in the fresh thyme leaves and red chili flakes, stirring to infuse the oil with their flavors.
Crack the eggs into the skillet, being careful not to break the yolks. Sprinkle the tops with a pinch of salt and black pepper.
Cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes for sunny-side up. For over-easy eggs, carefully flip them using a spatula and cook for an additional 30 seconds.
Remove the eggs from the skillet and transfer them to a plate. Sprinkle with fresh parsley for a bright, herby finish.
Serve immediately, with toasted bread or as a topping for avocado toast, if desired.
Serving size | (138.3g) |
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Amount per serving | % Daily Value* |
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Calories | 432.5 |
Total Fat 42.0g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 382.3mg | 0% |
Sodium 283.1mg | 0% |
Total Carbohydrate 3.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.0g | |
Protein 12.3g | 0% |
Vitamin D 80IU | 0% |
Calcium 69.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 172.1mg | 0% |
Source of Calories