Mimi's Sour Cream Pie

Indulge in the luscious creaminess of Mimi's Sour Cream Pie, a dessert that combines tangy sour cream and velvety smooth filling with the subtle crunch of a homemade graham cracker crust. This pie is a dreamy balance of sweet and tangy, featuring a custard-like filling enriched with sour cream, heavy cream, and eggs, then baked to perfection. The golden graham cracker crust adds a satisfying texture, while a light dusting of powdered sugar provides a delicate finishing touch. Ready in under an hour (plus cooling time), this crowd-pleasing dessert is perfect for any occasion, from family gatherings to holiday feasts. Make pie night unforgettable with this simple yet decadent recipe! Keywords: sour cream pie, graham cracker crust pie, creamy dessert recipes, custard pie, easy homemade pies.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 cup Sour cream
• 0.5 cups Heavy cream
• 2 large Eggs
• 3 tablespoons Cornstarch
• 0.75 cups Granulated sugar (for filling)
• 2 teaspoons Vanilla extract
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs and 1/4 cup of granulated sugar. Mix well.

Step 3

Stir in the melted butter until the mixture resembles wet sand.

Step 4

Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie pan to form a crust. Set aside.

Step 5

In a medium saucepan over medium heat, whisk together the sour cream, heavy cream, eggs, cornstarch, and 3/4 cup of granulated sugar until smooth.

Step 6

Cook the mixture, stirring constantly, until it thickens and just begins to bubble, about 7-10 minutes. Remove from heat and stir in the vanilla extract.

Step 7

Pour the sour cream filling into the prepared crust and smooth it out with the back of a spoon or spatula.

Step 8

Bake the pie in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

Step 9

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to fully set.

Step 10

Before serving, sprinkle the top with powdered sugar for a light dusting of sweetness.

Step 11

Slice and enjoy this creamy, tangy dessert!

Nutrition Facts

Serving size	(962.6g)

Amount per serving	% Daily Value*
Calories	3334.8

Total Fat 182.7g	0%
Saturated Fat 106.0g	0%
Polyunsaturated Fat 0g
Cholesterol 793mg	0%
Sodium 1425.0mg	0%
Total Carbohydrate 393.5g	0%
Dietary Fiber 4.7g	0%
Total Sugars 275.6g
Protein 32.7g	0%

Vitamin D 82IU	0%
Calcium 473.2mg	0%
Iron 8.3mg	0%
Potassium 448.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 3.9%

Carbs: 47.0%