Mimi's Pound Cake
Indulge in the timeless elegance of Mimi’s Pound Cake—a classic recipe that’s as rich in flavor as it is in tradition. With a buttery, tender crumb and a hint of pure vanilla (plus a touch of almond extract for a sophisticated twist), this cake is perfect for any occasion, from casual brunches to elegant celebrations. Made with simple pantry staples and baked to golden perfection in a bundt or tube pan, Mimi’s Pound Cake strikes the perfect balance between moist and fluffy. Whether enjoyed on its own or topped with fresh fruit, whipped cream, or a drizzle of glaze, this beloved dessert is sure to impress. With just 20 minutes of prep time and an irresistible aroma that fills your kitchen, it’s a treat worth baking again and again. An easy-to-follow recipe for a crowd-pleasing classic!
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Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 cup whole milk
- 1.5 teaspoons pure vanilla extract
- 0.5 teaspoons pure almond extract (optional)
Directions
Step 1
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan, ensuring all crevices are coated for easy release.
Step 2
In a large mixing bowl, cream the softened butter and sugar together with a hand or stand mixer on medium speed until the mixture is light and fluffy (about 3-5 minutes).
Step 3
Add the eggs to the bowl one at a time, beating well after each addition to ensure they are fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the creamed mixture in three portions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Step 6
Stir in the vanilla extract and, if using, the almond extract. Ensure the batter is smooth but avoid overmixing.
Step 7
Pour the batter evenly into the prepared pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
Step 10
Slice and serve as is, or pair with fresh fruit, whipped cream, or your favorite glaze for added flavor.
Nutrition Facts
| Serving size | (1506.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5062.2 |
| Total Fat 228.4g | 0% |
| Saturated Fat 134.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1475.9mg | 0% |
| Sodium 2112.0mg | 0% |
| Total Carbohydrate 694.2g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 412.7g | |
| Protein 77.2g | 0% |
| Vitamin D 307.4IU | 0% |
| Calcium 539.1mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 1149.9mg | 0% |
Source of Calories