Mimi's Pecan Pies

Indulge in the irresistible charm of Mimi's Pecan Pies, a delightful twist on the classic Southern dessert in perfectly portioned mini form. These bite-sized treats feature a buttery, homemade crust that's tender and flaky, paired with a rich, gooey filling made from brown sugar, light corn syrup, and a hint of vanilla. Generous amounts of chopped pecans provide a satisfying crunch in every bite. With just 30 minutes of prep time, these mini pecan pies are baked to golden perfection in a muffin tin, making them a versatile option for holiday gatherings, potlucks, or a special after-dinner treat. Serve them warm or at room temperature for a dessert that's as comforting as it is unforgettable. Perfect for any occasion, these mini pies will have everyone begging for the recipe!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, diced)
• 1 tbsp Granulated sugar
• 0.5 tsp Salt
• 6 tbsp Ice water
• 2 cups Pecans (chopped)
• 1 cup Brown sugar (packed)
• 1 cup Light corn syrup
• 0.25 cup Unsalted butter (melted)
• 2 tsp Vanilla extract
• 3 Large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 3

Add the diced cold butter to the dry ingredients and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.

Step 4

Add ice water, 1 tablespoon at a time, mixing gently after each addition until the dough comes together without being sticky.

Step 5

Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

On a lightly floured surface, roll the chilled dough out to about 1/8-inch thickness.

Step 7

Cut the dough into 12 circles large enough to fit into a standard muffin tin, pressing the dough circles into the wells of the tin to form mini pie crusts.

Step 8

Sprinkle chopped pecans evenly into the bottom of each pie crust.

Step 9

In a medium bowl, whisk together the brown sugar, light corn syrup, melted butter, vanilla extract, and eggs until smooth and well-blended.

Step 10

Carefully pour the filling over the pecans in each crust, filling each about 3/4 full to allow room for expansion as they bake.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly puffed, and the crust is golden brown.

Step 12

Remove from the oven and let the pies cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely.

Step 13

Serve the pies warm or at room temperature, optionally with whipped cream or vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	(1560.9g)

Amount per serving	% Daily Value*
Calories	6658.3

Total Fat 421.6g	0%
Saturated Fat 172.6g	0%
Polyunsaturated Fat g
Cholesterol 1211.3mg	0%
Sodium 1516.7mg	0%
Total Carbohydrate 686.8g	0%
Dietary Fiber 29.7g	0%
Total Sugars 430.9g
Protein 72.0g	0%

Vitamin D 272.2IU	0%
Calcium 542.8mg	0%
Iron 24.2mg	0%
Potassium 1843.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 4.2%

Carbs: 40.2%