Mimi's New England Pumpkin Pie

Celebrate the cozy flavors of autumn with Mimi's New England Pumpkin Pie, a delightful twist on a classic dessert. This recipe combines smooth, unsweetened pumpkin puree with the warmth of cinnamon, ginger, nutmeg, and cloves, creating a perfectly spiced filling that’s sweetened with a blend of brown and granulated sugars. Baked in a flaky, unbaked 9-inch pie crust, this pie features a velvety texture that’s irresistibly rich, thanks to evaporated milk and eggs. Ready in just 20 minutes of prep and an hour of baking, it’s the ideal centerpiece for your holiday table or any fall celebration. Serve it with a generous dollop of whipped cream for the ultimate comfort dessert. Keywords: pumpkin pie recipe, New England pumpkin pie, classic holiday desserts, spiced pumpkin pie, fall desserts.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree (unsweetened)
• 1 cup Evaporated milk
• 2 Large eggs
• 0.75 cup Brown sugar (packed)
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 1 Unbaked 9-inch pie crust
• 0 Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (218°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until smooth and thoroughly blended.

Step 3

Place the unbaked 9-inch pie crust into a pie dish, crimp the edges if desired, and pour the pumpkin filling mixture into the crust.

Step 4

Bake the pie at 425°F (218°C) for 15 minutes. Then reduce the oven temperature to 350°F (177°C) and continue baking for an additional 45 minutes, or until the center is set and a knife inserted near the center comes out clean.

Step 5

Remove the pie from the oven and allow it to cool completely on a wire rack. This will take about 2 hours.

Step 6

Serve slices with a dollop of whipped cream if desired. Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1204.0g)

Amount per serving	% Daily Value*
Calories	1991.7

Total Fat 52.9g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 398.1mg	0%
Sodium 2087.2mg	0%
Total Carbohydrate 352.8g	0%
Dietary Fiber 14.9g	0%
Total Sugars 270.4g
Protein 44.9g	0%

Vitamin D 281.6IU	0%
Calcium 1134.7mg	0%
Iron 12.0mg	0%
Potassium 3314.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 8.7%

Carbs: 68.3%