Mimi's New England Cranberry Orange Muffins

Bursting with vibrant flavors, Mimi's New England Cranberry Orange Muffins are the epitome of cozy, homemade comfort. These muffins combine the tartness of fresh cranberries with the sweet, citrusy zest of freshly squeezed orange juice and zest, creating a balance of flavors that’s both refreshing and indulgent. With a buttery, tender crumb and a golden, bakery-style top, these muffins are perfect for a breakfast treat or an afternoon snack. Easy to make in under 40 minutes, this recipe pairs seasonal ingredients with simple techniques, resulting in a dozen delightful muffins that are as attractive as they are delicious. Serve them warm with a cup of coffee or tea, and enjoy a taste of New England right from your kitchen.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted and cooled)
• 0.5 cups Freshly squeezed orange juice
• 1 tablespoon Orange zest (about 2 oranges)
• 0.5 cups Whole milk
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh cranberries (coarsely chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, orange juice, orange zest, milk, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until the batter is just combined. Be careful not to overmix.

Step 5

Fold in the coarsely chopped fresh cranberries, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.

Step 7

Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins pair beautifully with a cup of tea or coffee!

Nutrition Facts

Serving size	(1279.5g)

Amount per serving	% Daily Value*
Calories	2954.7

Total Fat 114.1g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 648.7mg	0%
Sodium 2285.1mg	0%
Total Carbohydrate 452.8g	0%
Dietary Fiber 20.0g	0%
Total Sugars 232.0g
Protein 43.9g	0%

Vitamin D 133.7IU	0%
Calcium 311.2mg	0%
Iron 14.1mg	0%
Potassium 1142.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.8%

Carbs: 60.1%