Mimi's Maine Blueberry Cobbler

Bursting with the vibrant flavors of fresh, juicy Maine blueberries, Mimi's Maine Blueberry Cobbler is a classic dessert that combines simplicity with rustic charm. This recipe features a luscious blueberry filling sweetened with granulated sugar and brightened by a hint of zesty lemon juice, all crowned with a buttery, golden-brown biscuit topping made from scratch. With just 15 minutes of prep and a cozy bake time, this cobbler is quick to assemble yet delivers swoon-worthy results. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is an effortless way to showcase seasonal berries or bring a taste of summer to your table year-round. Ideal for family gatherings, potlucks, or a relaxing weeknight treat, Mimi's Maine Blueberry Cobbler will have everyone coming back for seconds. Keywords: Maine blueberry cobbler, homemade cobbler recipe, classic blueberry dessert, easy cobbler recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh Maine blueberries
• 0.75 cups granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 0.25 cups unsalted butter
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch square or similar-sized baking dish and set it aside.

Step 2

In a medium saucepan, combine the blueberries, 0.5 cups of the granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and begins to bubble, about 5 minutes. Remove from heat and pour the blueberry mixture into the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the flour, remaining 0.25 cups of sugar, baking powder, and salt.

Step 4

Cut the cold butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 5

In a small bowl, combine the milk and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined (the dough will be thick and slightly sticky).

Step 6

Using a spoon or scoop, drop small mounds of the dough evenly over the blueberry mixture, leaving a few gaps for steam to escape.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.

Step 8

Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or freshly whipped cream if desired.

Nutrition Facts

Serving size	(1047.6g)

Amount per serving	% Daily Value*
Calories	1676.8

Total Fat 30.9g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 76.6mg	0%
Sodium 1322.9mg	0%
Total Carbohydrate 345.1g	0%
Dietary Fiber 17.6g	0%
Total Sugars 214.5g
Protein 20.8g	0%

Vitamin D 53.7IU	0%
Calcium 209.6mg	0%
Iron 7.4mg	0%
Potassium 798.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%

Protein: 4.8%

Carbs: 79.3%