Mimi's Maine Apple Pie

Celebrate the cozy flavors of fall with Mimi's Maine Apple Pie, a timeless dessert inspired by the orchards of New England. This classic recipe features a buttery, homemade crust that cradles a luscious filling of tart Maine apples like Cortland, McIntosh, or Honeycrisp, perfectly spiced with cinnamon, nutmeg, and a hint of brown sugar. The pie is finished with a golden, sparkly crust brushed with an egg wash and sprinkled with coarse sugar, creating an irresistible, flaky topping. Perfect for holidays, family gatherings, or any occasion that calls for comfort food, this pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're a pie-baking novice or a seasoned pro, this step-by-step recipe will guide you to dessert perfection.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 6 tablespoons Ice water
• 0.5 teaspoons Salt
• 2 tablespoons Granulated sugar
• 6 medium Maine apples (e.g., Cortland, McIntosh, or Honeycrisp)
• 0.75 cups Brown sugar
• 1.5 teaspoons Cinnamon
• 0.25 teaspoons Nutmeg
• 3 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 large Egg
• 2 tablespoons Milk
• 1 tablespoon Coarse sugar

Directions

Step 1

In a large mixing bowl, combine the flour, salt, and granulated sugar. Cut the chilled butter into small cubes and add to the bowl. Using a pastry cutter or your hands, blend the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

Peel, core, and thinly slice the apples. In a large bowl, combine the apple slices with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss until evenly coated and set aside.

Step 5

On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, letting the excess hang over the edges.

Step 6

Fill the pie crust with the apple mixture, mounding it slightly in the center.

Step 7

Roll out the second dough disc into another 12-inch circle. Lay it over the apples and trim any excess dough. Press the edges of the crusts together to seal, then crimp them decoratively. Cut a few small slits in the top crust to allow steam to escape.

Step 8

In a small bowl, whisk together the egg and milk to make an egg wash. Brush it over the top of the pie, then sprinkle with coarse sugar for a sparkly finish.

Step 9

Place the pie on a baking sheet to catch drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Step 10

Allow the pie to cool for at least 2 hours before slicing. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	(1980.4g)

Amount per serving	% Daily Value*
Calories	3310.4

Total Fat 109.4g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 470.2mg	0%
Sodium 1366.9mg	0%
Total Carbohydrate 569.4g	0%
Dietary Fiber 39.4g	0%
Total Sugars 277.8g
Protein 42.7g	0%

Vitamin D 66.8IU	0%
Calcium 325.4mg	0%
Iron 17.3mg	0%
Potassium 1926.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 5.0%

Carbs: 66.3%