Mimi's Lasagne Chili Soup

Warm, hearty, and bursting with Italian-inspired flavors, Mimi's Lasagne Chili Soup is the ultimate comfort food mash-up. This one-pot wonder combines the savory depth of classic chili with the richness of lasagna, featuring tender lasagna noodles simmered in a flavorful tomato and beef broth base. Packed with protein from ground beef, kidney beans, and black beans, the soup is perfectly seasoned with Italian herbs and spices. The crowning touch? A dollop of creamy ricotta, mozzarella, and Parmesan cheese mix that melts into each bowl, creating a luscious finish. Ready in under an hour and garnished with fresh basil for added flair, this soup is a cozy crowd-pleaser perfect for weeknight dinners or casual gatherings. Ideal for those seeking a unique twist on traditional recipes, Mimi's Lasagne Chili Soup is a must-try for fans of hearty soups and creative comfort food.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 6 cups beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 teaspoon Italian seasoning
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 ounces broken lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh basil leaves, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat, if needed.

Step 3

Stir in the diced onion and garlic. Cook for 2-3 minutes, or until the onion is softened.

Step 4

Add the diced tomatoes, tomato paste, beef broth, kidney beans, black beans, Italian seasoning, chili powder, paprika, salt, and black pepper. Stir well to combine.

Step 5

Bring the soup to a boil, then reduce the heat to a simmer. Let it simmer for 20 minutes, stirring occasionally.

Step 6

Add the broken lasagna noodles to the pot. Cook for another 10-12 minutes, or until the noodles are tender.

Step 7

In a small bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.

Step 8

To serve, ladle soup into bowls and dollop with a spoonful of the cheese mixture. Garnish with fresh basil, if desired.

Nutrition Facts

Serving size	(4368.0g)

Amount per serving	% Daily Value*
Calories	4247.6

Total Fat 205.5g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 9.6g
Cholesterol 608.1mg	0%
Sodium 10954.9mg	0%
Total Carbohydrate 375.4g	0%
Dietary Fiber 74.6g	0%
Total Sugars 43.7g
Protein 251.2g	0%

Vitamin D 0IU	0%
Calcium 2986.5mg	0%
Iron 40.0mg	0%
Potassium 6798.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 23.1%

Carbs: 34.5%