Mimi's Huge Blueberry Muffins
Prepare to indulge in bakery-style perfection with *Mimi's Huge Blueberry Muffins*! These jumbo, golden-brown muffins are brimming with bursts of juicy blueberries in every bite, making them the ultimate treat for breakfast or brunch. Made with simple pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla extract, they bake up moist, fluffy, and irresistible. A sprinkle of optional turbinado sugar adds a delightful crunch on top, giving them that coveted bakery feel. Ready in just 40 minutes, these easy-to-make muffins are perfect for casual mornings or impressing guests. Whether you’re using fresh or frozen blueberries, this crowd-pleasing recipe delivers oversized muffins that are as beautiful as they are delicious.
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Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted and slightly cooled
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups blueberries, fresh or frozen
- 2 tablespoons turbinado sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease it with nonstick spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon. Be careful not to overmix; a few lumps are fine.
Step 5
Gently fold in the blueberries, being careful not to crush them, to evenly distribute throughout the batter.
Step 6
Evenly divide the batter among the muffin cups, filling each nearly to the top for large muffins.
Step 7
If desired, sprinkle a pinch of turbinado sugar on top of each muffin for a crunchy, caramelized topping.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy your enormous, bakery-style blueberry muffins!
Nutrition Facts
| Serving size | (1308.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3271.8 |
| Total Fat 115.1g | 0% |
| Saturated Fat 67.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 652.3mg | 0% |
| Sodium 2778.9mg | 0% |
| Total Carbohydrate 518.3g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 268.4g | |
| Protein 54.2g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 445.8mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1111.2mg | 0% |
Source of Calories