Nutrition Facts for Mimi's honey bread bread machine

Mimi's Honey Bread Bread Machine

Discover the heartwarming simplicity of "Mimi’s Honey Bread Bread Machine," a foolproof recipe that fills your home with the comforting aroma of freshly baked bread. Perfectly tailored for bread machine enthusiasts, this recipe combines the natural sweetness of honey with a soft, fluffy texture thanks to the harmonious blend of warm water, milk, and melted butter. With just 10 minutes of prep and a hands-free baking process, this homemade bread is as effortless as it is satisfying. Making use of pantry staples like bread flour and active dry yeast, this loaf rises to golden perfection every time. Whether served warm with a drizzle of honey, toasted for breakfast, or paired with savory spreads, this versatile honey bread will quickly become a family favorite.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mimi's Honey Bread Bread Machine
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 8

Ingredients

  • 1 cup Warm water
  • 2 tablespoons Honey
  • 2 tablespoons Milk
  • 2 tablespoons Butter, melted
  • 1 teaspoon Salt
  • 3 cups Bread flour
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, honey, milk, and melted butter into the bread machine pan. Ensure the ingredients are at room temperature or slightly warm for optimal yeast activity.

Step 2

Sprinkle the salt over the liquid mixture to ensure it evenly dissolves.

Step 3

Carefully add the bread flour, ensuring it is evenly distributed over the liquid mixture.

Step 4

Make a small well in the center of the flour and add the active dry yeast. This ensures the yeast is not activated prematurely during the resting period.

Step 5

Secure the bread machine pan into the machine, then select the Basic (or White Bread) setting. Choose the desired crust color (light, medium, or dark) based on your preference. Start the machine.

Step 6

Let the bread machine complete the kneading, rising, and baking cycles. This process typically takes about 3 hours.

Step 7

Once the bread is baked, carefully remove it from the machine using oven mitts. Allow the loaf to cool on a wire rack for at least 20 minutes before slicing.

Step 8

Serve warm, toasted, or as desired. Store leftovers in an airtight container.

Nutrition Facts

Serving size (728.1g)
Amount per serving % Daily Value*
Calories 1733.6
Total Fat 29.6g 0%
Saturated Fat 16.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 64.7mg 0%
Sodium 2387.1mg 0%
Total Carbohydrate 323.8g 0%
Dietary Fiber 11.5g 0%
Total Sugars 37.0g
Protein 49.2g 0%
Vitamin D 27.0IU 0%
Calcium 103.2mg 0%
Iron 17.0mg 0%
Potassium 591.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%
Protein: 11.2%
Carbs: 73.7%