Mimi's Down East Blueberry Pie

Discover the sweet, sun-kissed flavors of Maine with Mimi's Down East Blueberry Pie—a timeless dessert bursting with the juicy goodness of fresh blueberries. Encased in a buttery, golden double crust that's sprinkled with coarse sugar for a sparkling finish, this pie is a celebration of simple, rustic indulgence. A hint of ground cinnamon and a splash of tangy lemon juice elevate the blueberries to new heights, creating a perfectly balanced filling that’s both vibrant and comforting. With minimal prep time and a foolproof store-bought crust option, this recipe is ideal for both seasoned bakers and pie enthusiasts alike. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and experience the true essence of homemade New England-style baking. Perfect for holidays, family gatherings, or any occasion that calls for a little sweetness!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 cups Fresh blueberries
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 1 tablespoon Lemon juice
• 1 package Premade double pie crust
• 1 large Egg (beaten, for egg wash)
• 1 tablespoon Coarse sugar (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse and drain the blueberries, then gently pat them dry.

Step 3

In a large mixing bowl, combine the blueberries, granulated sugar, flour, ground cinnamon, and salt. Gently toss to coat the berries evenly.

Step 4

Add the lemon juice and mix gently to ensure the flavor is distributed throughout the filling.

Step 5

Roll out one of the pie crusts and line a 9-inch pie dish with it, leaving some overhang.

Step 6

Pour the blueberry filling into the prepared pie crust. Spread it out evenly and dot the top with small pieces of the unsalted butter.

Step 7

Roll out the second pie crust and carefully place it over the filling. Trim any excess dough and crimp the edges to seal. You can also cut strips to create a lattice top if preferred.

Step 8

Cut a few small slits in the top crust to allow steam to escape. If using a lattice top, skip this step.

Step 9

Brush the top crust with the beaten egg using a pastry brush, then sprinkle the coarse sugar evenly over the top for a sparkling finish.

Step 10

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50 minutes, or until the filling is bubbly and the crust is golden brown.

Step 11

Allow the pie to cool for at least 2 hours at room temperature before serving. This will help the filling set and make it easier to slice.

Step 12

Serve plain, with whipped cream, or a scoop of vanilla ice cream on the side. Enjoy!

Nutrition Facts

Serving size	(1118.5g)

Amount per serving	% Daily Value*
Calories	2587.6

Total Fat 112.1g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248mg	0%
Sodium 1622.1mg	0%
Total Carbohydrate 391.0g	0%
Dietary Fiber 20.7g	0%
Total Sugars 228.0g
Protein 28.0g	0%

Vitamin D 41IU	0%
Calcium 111.8mg	0%
Iron 8.8mg	0%
Potassium 703.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.2%

Carbs: 58.3%